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Tea

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Shidong Lv, Yuanshuang Wu, Jiangsheng Zhou, Ming Lian, Changwen Li, Yongquan Xu, Shunhang Liu, Chao Wang, Qingxiong Meng

published 31 Dec 2014

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Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique

Chuanqi Xie, Xiaoli Li, Yongni Shao, Yong He

published 29 Dec 2014

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Mitochondrial COI and 16sRNA Evidence for a Single Species Hypothesis of E. vitis, J. formosana and E. onukii in East Asia

Jian-Yu Fu, Bao-Yu Han, Qiang Xiao

published 15 Dec 2014

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Tea and Coffee Consumption and Risk of Laryngeal Cancer: A Systematic Review Meta-Analysis

Jiangbo Chen, Shuo Long

published 12 Dec 2014

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Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

Qunfeng Zhang, Yuanzhi Shi, Lifeng Ma, Xiaoyun Yi, Jianyun Ruan

published 12 Nov 2014

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Molecular Interactions between (−)-Epigallocatechin Gallate Analogs and Pancreatic Lipase

Shihui Wang, Zeya Sun, Shengzhao Dong, Yang Liu, Yun Liu

published 03 Nov 2014

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Impact of a Participatory Intervention with Women’s Groups on Psychological Distress among Mothers in Rural Bangladesh: Secondary Analysis of a Cluster-Randomised Controlled Trial

Kelly Clarke, Kishwar Azad, Abdul Kuddus, Sanjit Shaha, Tasmin Nahar, Bedowra Haq Aumon, Mohammed Munir Hossen, James Beard, Anthony Costello, Tanja A. J. Houweling, Audrey Prost, Edward Fottrell

published 16 Oct 2014

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Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

Selena Ahmed, John Richard Stepp, Colin Orians, Timothy Griffin, Corene Matyas, Albert Robbat, Sean Cash, Dayuan Xue, Chunlin Long, Uchenna Unachukwu, Sarabeth Buckley, David Small, Edward Kennelly

published 06 Oct 2014

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Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

H. Davies-Strickleton, Paul D. A. Pudney, Pantelis Georgiades, Thomas A. Waigh, Nigel W. Hodson, Caroline E. Ridley, Ewan W. Blanch, David J. Thornton

published 29 Sep 2014

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Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, Denilson de Jesus Assis, Carolina Oliveira Souza, Janice Izabel Druzian

published 24 Sep 2014

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Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials

Dongmei Wang, Canhuang Chen, Yu Wang, Jiaxing Liu, Rongkai Lin

published 19 Sep 2014

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The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study

Rick Hursel, Pilou L. H. R. Janssens, Freek G. Bouwman, Edwin C. Mariman, Margriet S. Westerterp-Plantenga

published 19 Sep 2014

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Identification and Expression of Fructose-1,6-Bisphosphate Aldolase Genes and Their Relations to Oil Content in Developing Seeds of Tea Oil Tree (Camellia oleifera)

Yanling Zeng, Xiaofeng Tan, Lin Zhang, Nan Jiang, Heping Cao

published 12 Sep 2014

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