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Tea

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Shidong Lv, Yuanshuang Wu, [ ... ], Qingxiong Meng

Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique

Chuanqi Xie, Xiaoli Li, Yongni Shao, Yong He

Mitochondrial COI and 16sRNA Evidence for a Single Species Hypothesis of E. vitis, J. formosana and E. onukii in East Asia

Jian-Yu Fu, Bao-Yu Han, Qiang Xiao

Tea and Coffee Consumption and Risk of Laryngeal Cancer: A Systematic Review Meta-Analysis

Jiangbo Chen, Shuo Long

Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

Qunfeng Zhang, Yuanzhi Shi, [ ... ], Jianyun Ruan

Molecular Interactions between (−)-Epigallocatechin Gallate Analogs and Pancreatic Lipase

Shihui Wang, Zeya Sun, [ ... ], Yun Liu

Impact of a Participatory Intervention with Women’s Groups on Psychological Distress among Mothers in Rural Bangladesh: Secondary Analysis of a Cluster-Randomised Controlled Trial

Kelly Clarke, Kishwar Azad, [ ... ], Edward Fottrell

Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

Selena Ahmed, John Richard Stepp, [ ... ], Edward Kennelly

Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

H. Davies-Strickleton, Paul D. A. Pudney, [ ... ], David J. Thornton

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, [ ... ], Janice Izabel Druzian

Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials

Dongmei Wang, Canhuang Chen, [ ... ], Rongkai Lin

The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study

Rick Hursel, Pilou L. H. R. Janssens, [ ... ], Margriet S. Westerterp-Plantenga

Identification and Expression of Fructose-1,6-Bisphosphate Aldolase Genes and Their Relations to Oil Content in Developing Seeds of Tea Oil Tree (Camellia oleifera)

Yanling Zeng, Xiaofeng Tan, [ ... ], Heping Cao

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