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Tea

Transcriptome Analysis Reveals Key Flavonoid 3′-Hydroxylase and Flavonoid 3′,5′-Hydroxylase Genes in Affecting the Ratio of Dihydroxylated to Trihydroxylated Catechins in Camellia sinensis

Kang Wei, Liyuan Wang, Chengcai Zhang, Liyun Wu, Hailin Li, Fen Zhang, Hao Cheng

published 14 Sep 2015

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Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly

Wei Shen, Yuanyuan Xiao, Xuhua Ying, Songtao Li, Yujia Zhai, Xiaopeng Shang, Fudong Li, Xiyi Wang, Fan He, Junfen Lin

published 11 Sep 2015

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Epigallocatechin Gallate/Layered Double Hydroxide Nanohybrids: Preparation, Characterization, and In Vitro Anti-Tumor Study

Seyedeh Sara Shafiei, Mehran Solati-Hashjin, Ali Samadikuchaksaraei, Reza Kalantarinejad, Mitra Asadi-Eydivand, Noor Azuan Abu Osman

published 28 Aug 2015

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The Distribution of Cool Spots as Microrefugia in a Mountainous Area

Ayuma Shimokawabe, Yuichi Yamaura, Takumi Akasaka, Tomonori Sato, Yuichiro Shida, Satoshi Yamanaka, Futoshi Nakamura

published 18 Aug 2015

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Green Tea Modulates Cytokine Expression in the Periodontium and Attenuates Alveolar Bone Resorption in Type 1 Diabetic Rats

Gabriela Gennaro, Marcela Claudino, Tania Mary Cestari, Daniele Ceolin, Patrícia Germino, Gustavo Pompermaier Garlet, Gerson Francisco de Assis

published 13 Aug 2015

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Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions

Angelo Zinellu, Salvatore Sotgia, Bastianina Scanu, Mauro Forteschi, Roberta Giordo, Annalisa Cossu, Anna Maria Posadino, Ciriaco Carru, Gianfranco Pintus

published 31 Jul 2015

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Procyanidins Negatively Affect the Activity of the Phosphatases of Regenerating Liver

Sven Stadlbauer, Pablo Rios, Ken Ohmori, Keisuke Suzuki, Maja Köhn

published 30 Jul 2015

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Genetic Susceptibility Is One of the Determinants for Severe Fever with Thrombocytopenia Syndrome Virus Infection and Fatal Outcome: An Epidemiological Investigation

Jimin Sun, Yuming Tang, Feng Ling, Yue Chang, Xiaohong Ye, Wen Shi, Lei Zhang, Zhiping Chen, Haijiang Lin, Zaiping Qiu, Yanjun Zhang, Rong Zhang, Haiyan Mao, Enfu Chen, Junfen Lin, Jianmin Jiang, Shichang Xia, Zhenyu Gong

published 24 Jul 2015

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How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves

Chen Zhang, Johan P. M. Sanders, Ting T. Xiao, Marieke E. Bruins

published 22 Jul 2015

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Maternal Caffeine Consumption during Pregnancy and Risk of Low Birth Weight: A Dose-Response Meta-Analysis of Observational Studies

Jongeun Rhee, Rockli Kim, Yongjoo Kim, Melanie Tam, Yizhen Lai, NaNa Keum, Catherine Elizabeth Oldenburg

published 20 Jul 2015

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Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China

Kai Zhao, Bing Shao, Dajin Yang, Fengqin Li, Jianghui Zhu

published 29 Jun 2015

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Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements

Radosław Kowalski, Tomasz Baj, Grażyna Kowalska, Urszula Pankiewicz

published 25 Jun 2015

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Computational and Biochemical Discovery of RSK2 as a Novel Target for Epigallocatechin Gallate (EGCG)

Hanyong Chen, Ke Yao, Xiaoyu Chang, Jung-Hyun Shim, Hong-Gyum Kim, Margarita Malakhova, Dong-Joon Kim, Ann M. Bode, Zigang Dong

published 17 Jun 2015

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