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Caffeine intake and awareness of its adverse effects: Insights from the medical students at the University of Tabuk
published 24 Oct 2025
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Exogenous salicylic acid, abscisic acid, and shikimic acid enhance drought tolerance in tea by modulating antioxidant defense and osmotic regulation
published 16 Oct 2025
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Prediction of changes in suitable habitats for tea plants in China’s four major tea-producing regions based on machine learning models
published 08 Oct 2025
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Active case finding for tuberculosis in tea gardens of Bangladesh: A cross-sectional survey
published 29 Sep 2025
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Point-of-care creatinine-based eGFR (StatSensor) in detecting kidney dysfunction (KD) among people living with HIV in Tanzania
published 11 Sep 2025
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Cadinapyridine sesquiterpene alkaloids from Artemisia annua and in vitro cytotoxicity and antiplasmodial activities
published 03 Sep 2025
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Comparison of the composition and antiplasmodial activity of Artemisia annua teas using an untargeted metabolomic approach
published 22 Aug 2025
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Measurement of the development level of tea tourism integration, spatiotemporal evolution and obstacle factors in China
published 07 Aug 2025
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Preparation and characterization of a novel magnetic nano adsorbent for removal of metal ions
published 01 Aug 2025
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Genetic diversity and evolutionary insights of Dali tea (Camellia taliensis) in the Lancang River Basin: Implications for tea breeding and resource conservation
published 31 Jul 2025
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Value chain analysis of medicinal plants in Geoparks: Livelihoods of ethnic minorities based on non-timber forest products (NTFPs) in Vietnam
published 23 Jul 2025
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Green tea consumption rapidly enhances cognitive performance and flow state during mental tasks in healthy young adults
published 10 Jul 2025
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Identification of fresh leaves of Anji White Tea: S-YOLOv10-ASI algorithm fusing asymptotic feature pyra-mid network
published 02 Jul 2025
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