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Ecological Assessment of Two Species of Potamonautid Freshwater Crabs from the Eastern Highlands of Zimbabwe, with Implications for Their Conservation
published 11 Jan 2016
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Effects of Long-Term Ayahuasca Administration on Memory and Anxiety in Rats
published 30 Dec 2015
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Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells
published 01 Dec 2015
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Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells
published 18 Nov 2015
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Increased Difficulties in Managing Stairs in Visually Impaired Older Adults: A Community-Based Survey
published 06 Nov 2015
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Relationship between Urinary N-Desmethyl-Acetamiprid and Typical Symptoms including Neurological Findings: A Prevalence Case-Control Study
published 04 Nov 2015
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Green Tea Extract Rich in Epigallocatechin-3-Gallate Prevents Fatty Liver by AMPK Activation via LKB1 in Mice Fed a High-Fat Diet
published 04 Nov 2015
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Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)
published 07 Oct 2015
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Inhibitory Effects of Green Tea and (–)-Epigallocatechin Gallate on Transport by OATP1B1, OATP1B3, OCT1, OCT2, MATE1, MATE2-K and P-Glycoprotein
published 01 Oct 2015
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The Association of Maternal Lifestyle with Birth Defects in Shaanxi Province, Northwest China
published 30 Sep 2015
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Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison between Chinese and Japanese Specimens
published 30 Sep 2015
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Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis)
published 25 Sep 2015
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A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic Genes
published 16 Sep 2015
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