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Tea

A novel and sensitive method for determining vitamin B3 and B7 by pre-column derivatization and high-performance liquid chromatography method with fluorescence detection

Baolei Fan, Jinmao You, Yourui Suo, Chunqi Qian

published 06 Jun 2018

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Antioxidant, antihyperglycemic, and antidiabetic activity of Apis mellifera bee tea

Janielle da Silva Melo da Cunha, Tamaeh Monteiro Alfredo, Jéssica Maurino dos Santos, Valter Vieira Alves Junior, Luiza Antas Rabelo, Emerson Silva Lima, Ana Paula de Araújo Boleti, Carlos Alexandre Carollo, Edson Lucas dos Santos, Kely de Picoli Souza

published 05 Jun 2018

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Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis)

Dan Cao, Yanli Liu, Linlong Ma, Xiaofang Jin, Guiyi Guo, Rongrong Tan, Zheng Liu, Lin Zheng, Fei Ye, Wei Liu

published 01 Jun 2018

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Quantitative validation of nicotine production in tea (Camellia sinensis L.)

Takashi Ikka, Hiroto Yamashita, Ikuya Kurita, Yasuno Tanaka, Fumiya Taniguchi, Akiko Ogino, Kazuya Takeda, Nobuhiro Horie, Hiroshi Hojo, Fumio Nanjo, Akio Morita

published 09 Apr 2018

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Efficacy and tolerability of short-term duloxetine treatment in adults with generalized anxiety disorder: A meta-analysis

Xinyuan Li, Lijun Zhu, Chunkui Zhou, Jing Liu, Heqian Du, Chenglin Wang, Shaokuan Fang

published 20 Mar 2018

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Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

Yan-Qin Yang, Hong-Xu Yin, Hai-Bo Yuan, Yong-Wen Jiang, Chun-Wang Dong, Yu-Liang Deng

published 01 Mar 2018

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Population nutrikinetics of green tea extract

Catharina Scholl, Anna Lepper, Thorsten Lehr, Nina Hanke, Katharina Luise Schneider, Jürgen Brockmöller, Thomas Seufferlein, Julia Carolin Stingl

published 21 Feb 2018

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Evaluation of the biocontrol efficacy of a Serratia marcescens strain indigenous to tea rhizosphere for the management of root rot disease in tea

Gargee Dhar Purkayastha, Preeti Mangar, Aniruddha Saha, Dipanwita Saha

published 21 Feb 2018

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Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation

Haizhou Li, Min Li, Xinrui Yang, Xin Gui, Guofeng Chen, Jiuyun Chu, Xingwang He, Weitao Wang, Feng Han, Ping Li

published 20 Feb 2018

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Effect of dolomite and biochar addition on N₂O and CO₂ emissions from acidic tea field soil

Aung Zaw Oo, Shigeto Sudo, Hiroko Akiyama, Khin Thuzar Win, Akira Shibata, Akinori Yamamoto, Tomohito Sano, Yuhei Hirono

published 02 Feb 2018

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Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model

Juan Carlos Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M. Popkin

published 20 Dec 2017

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Comparative analysis of the response and gene regulation in cold resistant and susceptible tea plants

Qiuyan Ban, Xuewen Wang, Cheng Pan, Yiwei Wang, Lei Kong, Huiguang Jiang, Yiqun Xu, Wenzhi Wang, Yuting Pan, Yeyun Li, Changjun Jiang

published 06 Dec 2017

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The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure

Eun Sung Jung, Hye Min Park, Seung Min Hyun, Jong Cheol Shon, Digar Singh, Kwang-Hyeon Liu, Tae Woong Whon, Jin-Woo Bae, Jae Sung Hwang, Choong Hwan Lee

published 08 Nov 2017

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