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Tea

Antioxidant, antihyperglycemic, and antidiabetic activity of Apis mellifera bee tea

Janielle da Silva Melo da Cunha, Tamaeh Monteiro Alfredo, [ ... ], Kely de Picoli Souza

Green Tea Polyphenols Induce p53-Dependent and p53-Independent Apoptosis in Prostate Cancer Cells through Two Distinct Mechanisms

Karishma Gupta, Vijay S. Thakur, [ ... ], Sanjay Gupta

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

Ryota Yamanishi, Emi Yoshigai, [ ... ], Mikio Nishizawa

Vitamin A Enhances Antitumor Effect of a Green Tea Polyphenol on Melanoma by Upregulating the Polyphenol Sensing Molecule 67-kDa Laminin Receptor

Ju Hye Lee, Mutsumi Kishikawa, [ ... ], Hirofumi Tachibana

Leisure activities and leisure motivations of Chinese residents

Meiai Chen, Shiyi Xue, Yan Shi

Prevalence of hypertension and associated factors among adult residents in Arba Minch Health and Demographic Surveillance Site, Southern Ethiopia

Adefris Chuka, Befikadu Tariku Gutema, [ ... ], Tadiwos Hailu Zewdie

Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

H. Davies-Strickleton, Paul D. A. Pudney, [ ... ], David J. Thornton

The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure

Eun Sung Jung, Hye Min Park, [ ... ], Choong Hwan Lee

Tea and Coffee Consumption and Risk of Laryngeal Cancer: A Systematic Review Meta-Analysis

Jiangbo Chen, Shuo Long

Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.)

Kang Wei, Li-Yuan Wang, [ ... ], Hao Cheng

What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas

Olga De Castro, Maria Comparone, [ ... ], Marco Guida

Taxing sugar sweetened beverages in Indonesia: Projections of demand change and fiscal revenue

Agus Widarjono, Rifai Afin, [ ... ], Olivia Herlinda

Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foods

Chikara Kato, Emiko Kawai, [ ... ], Kiyotaka Nakagawa

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