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Starches

Evaluation of the compostability and toxic effects on Hordeum vulgare and Cynodon dactylon plants of plastic bags manufactured with compostable plastics

Erik Saúl Huidobro-Medina, María Neftalí Rojas-Valencia

CN metabolism and nitrogen use efficiency of rice with different nitrogen form and rate

Minji Kim, Boyun Lee, Jwakyung Sung

Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects

Ruoyu Mi, Wei Lu, [ ... ], Ping Liu

Guanine crystal formation by the unicellular organism Phacotus lenticularis is part of a cellular stress response

Noy Shaked, Andrea Sorrentino, [ ... ], Lia Addadi

Transcriptomic and biochemical insights into key gene networks driving bulbil development of Pinellia ternata (Thunb.) Breit

Xiwei Jia, Xijia Jiu, [ ... ], Tao Du

Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

The effect of nitrogen fertilization and the use of biostimulators on the chemical composition of grains of two varieties of corn (Zea mays L.)

Marek Niewęgłowski, Anna Sikorska, [ ... ], Krystyna Zarzecka

Improved dielectric performance of graphene oxide reinforced plasticized starch

Eashika Mahmud, Shafiqul I. Mollik, Muhammad Rakibul Islam

Starch to protein ratio and food moisture content influence water balance and urine supersaturation in cats

Maria Eduarda Gonçalves Tozato, Stephanie de Souza Theodoro, [ ... ], Aulus Cavalieri Carciofi

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots

Margit Drapal, Tatiana M. Ovalle Rivera, Luis Augusto Becerra Lopez-Lavalle, Paul D. Fraser

Isolation and characterization of phosphate solubilizing bacteria from the rhizosphere of lentil (Lens culinaris M.) collected from Hagere Mariam district, Central Ethiopia

Assefa Shegaw Mengesha, Negash Hailu Legesse

Variability of amylose content and its correlation with the paste properties of cassava starch

Natalia Rocha Ribeiro, Massaine Bandeira e Sousa, Luciana Alves de Oliveira, Eder Jorge de Oliveira

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

Shishanthi Jayarathna, Zsuzsanna Péter-Szabó, [ ... ], Roger Andersson

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