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Starches

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke, Ondrej Kosik, [ ... ], Lars Nilsson

Comparative study on the in vitro effects of Pseudomonas aeruginosa and seaweed alginates on human gut microbiota

Shaofeng Bai, Huahai Chen, [ ... ], Yeshi Yin

Carrageenan as a dry strength additive for papermaking

Zhenhua Liu, Xinping Li, Wei Xie

Genetic and isotope ratio mass spectrometric evidence for the occurrence of starch degradation and cycling in illuminated Arabidopsis leaves

Marouane Baslam, Edurne Baroja-Fernández, [ ... ], Javier Pozueta-Romero

The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

Anna Ptaszek, Paweł Ptaszek, [ ... ], Marta Liszka-Skoczylas

Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities

Maura Ferri, Jürgen Graen-Heedfeld, [ ... ], Annalisa Tassoni

Engineering Potato Starch with a Higher Phosphate Content

Xuan Xu, Xing-Feng Huang, Richard G. F. Visser, Luisa M. Trindade

Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties

Yunlong Pang, Jauhar Ali, [ ... ], Zhikang Li

Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm

Shihai Xing, Xiaoxi Meng, [ ... ], Zhaohua Peng

Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs

M. A. Newman, Q. Zebeli, [ ... ], B. U. Metzler-Zebeli

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

Sonja de Vries, Walter J. J. Gerrits, [ ... ], Ruurd T. Zijlstra

Expression of an (Engineered) 4,6-α-Glucanotransferase in Potato Results in Changes in Starch Characteristics

Xuan Xu, Annemarie Dechesne, Richard G. F. Visser, Luisa M. Trindade

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

Ran Erel, Uri Yermiyahu, [ ... ], Arnon Dag

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