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Assessing the potential of seaweed extracts to improve vegetative, physiological and berry quality parameters in Vitis vinifera cv. Chardonnay under cool climatic conditions
published 02 Sep 2025
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Influence of elevated temperature on the nutritional profile of Chickpea (Cicer arietinum L.) Seeds
published 22 Aug 2025
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The influence of soft wheat grain germination on its technological properties
published 13 Aug 2025
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Transcriptomic and metabolomic profiling of the potato plant response to zebra chip disease
published 09 Jul 2025
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Unveiling the immunomodulatory properties of starch microparticles on alveolar macrophages
published 03 Jul 2025
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The association between salivary amylase gene copy number and enzyme activity with type 2 diabetes status
published 02 Jul 2025
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Cyclodextrin glycosyltransferase immobilization on functionalized graphene nanoplatelets for enhanced cyclodextrin production
published 26 Jun 2025
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Morphological and nutritional responses of sorghum to variable irrigation levels and nitrogen doses
published 02 Jun 2025
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Multi-proxy analysis of El Olivar camelids (1,090-1,440 cal AD): Evaluating the presence of llamas (Lama glama, Linnaeus 1758) in the Semiarid North of Chile before the arrival of the Inca
published 28 May 2025
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Screening of agronomic and qualitative physical and chemical traits of 83 naked oats strains
published 27 May 2025
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Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed
published 27 May 2025
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Copy number variations in AMY2B gene and amylase activity in Balkan dog breeds
published 02 May 2025
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Gama rays mediated improvement of catalytic efficiency and thermostability of glucoamylase by replacing active site leucine to isoleucene from super koji (Aspergillus oryzae)
published 18 Apr 2025
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