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Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit
published 04 Dec 2024
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RNA quality and protamine gene expression after storage of mouse testes under different conditions
published 21 Nov 2024
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The value of serum cystatin c in predicting acute kidney injury after cardiac surgery: A systematic review and meta-analysis
published 20 Nov 2024
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Mechanical properties and energy evolution law of marble under the coupled effects of chemical corrosion and dry-wet cycles
published 18 Nov 2024
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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
published 15 Nov 2024
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Impact of sample processing delays on plasma markers of inflammation, chemotaxis, cell death, and blood coagulation
published 31 Oct 2024
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Capillary drops, capillary pooled, and venous blood samples for determining hemoglobin concentration using HemoCue: A measurement system analysis
published 25 Oct 2024
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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
published 09 Oct 2024
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Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability
published 04 Oct 2024
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Effects of different roughness on Brazilian splitting characteristics of rock-concrete interface
published 23 Aug 2024
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Effects of storage conditions on the microbiota of fecal samples collected from dairy cattle
published 09 Aug 2024
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Archaeology in space: The Sampling Quadrangle Assemblages Research Experiment (SQuARE) on the International Space Station. Report 1: Squares 03 and 05
published 07 Aug 2024
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Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage
published 08 Jul 2024
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