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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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A lightweight hyperspectral image multi-layer feature fusion classification method based on spatial and channel reconstruction
published 23 May 2025
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An unexpected diversity of powdery mildew species infecting the Fabaceae in Australia
published 15 May 2025
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Comparison of three algorithms for estimating crop model parameters based on multi-source data: A case study using the CROPGRO-Soybean phenological model
published 14 May 2025
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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor
published 13 May 2025
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Genetic diversity and population structure of soybean (Glycine max (L.) Merril) germplasm
published 08 May 2025
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Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages
published 25 Apr 2025
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Levels of concentrates and protein sources in intensive pasture-based beef cattle rearing during the rainy season in the Amazon biome
published 21 Apr 2025
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Weather extremes and their impact on crop transportation networks: Evidence from U.S. Midwestern elevators
published 31 Mar 2025
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Experimental study on anti-drift shield curtain device for soybean (Glycine max)-maize (Zeal mays) strip intercropping weed sprayers
published 31 Mar 2025
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Genome-wide association and selection studies for pod dehiscence resistance in the USDA soybean germplasm collection
published 28 Mar 2025
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Addition of vegetable oil to enhance the biosynthesis of butenyl-spinosyn in a high production strain Saccharopolyspora pogona
published 26 Mar 2025
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Genome-wide identification and characterization of NCED gene family in soybean (Glycine max L.) and their expression profiles in response to various abiotic stress treatments
published 25 Mar 2025
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