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Genomic regions and candidate genes associated with seed nitrogen, phosphorus, and sulfur accumulation identified in the soybean ‘Forrest’ by ‘Williams 82’ RIL population
published 03 Sep 2025
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Genome-wide identification and functional characterization of magnesium transporter (MGT) gene family in soybean (Glycine max L.) and their expression profiles in response to aphid infestation, dehydration, and salt stresses
published 29 Aug 2025
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Effect of tillage system on epigeal and foliar insect predation in an organic cropping system in Pennsylvania, USA
published 31 Jul 2025
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An integrated analysis of miRNA and mRNA expressions in soybean response to boron stress
published 28 Jul 2025
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Oropouche fever outbreak in Brazil: Key factors behind the largest epidemic in history
published 28 Jul 2025
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Genome-wide identification and characterization of m6A regulatory genes in Soybean: Insights into evolution, miRNA interactions, and stress responses
published 24 Jul 2025
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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A lightweight hyperspectral image multi-layer feature fusion classification method based on spatial and channel reconstruction
published 23 May 2025
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An unexpected diversity of powdery mildew species infecting the Fabaceae in Australia
published 15 May 2025
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Comparison of three algorithms for estimating crop model parameters based on multi-source data: A case study using the CROPGRO-Soybean phenological model
published 14 May 2025
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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor
published 13 May 2025
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Genetic diversity and population structure of soybean (Glycine max (L.) Merril) germplasm
published 08 May 2025
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Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages
published 25 Apr 2025
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