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Reduced palmitic acid content in soybean as a result of mutation in FATB1a
published 10 Mar 2022
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Transgenerational changes in pod maturation phenology and seed traits of Glycine soja infested by the bean bug Riptortus pedestris
published 02 Mar 2022
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Genome-wide analysis of sucrose synthase family in soybean and their expression in response to abiotic stress and seed development
published 25 Feb 2022
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Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity
published 28 Jan 2022
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Ingestion of miso regulates immunological robustness in mice
published 21 Jan 2022
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Sloping land use affects the complexity of soil moisture and temperature changes in the loess hilly region of China
published 14 Jan 2022
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Efficient degradation of various emerging pollutants by wild type and evolved fungal DyP4 peroxidases
published 13 Jan 2022
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Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar
published 17 Dec 2021
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Effective methods for increasing coumestrol in soybean sprouts
published 18 Nov 2021
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Cloning, expression and characterization of metalloproteinase HypZn from Aspergillus niger
published 11 Nov 2021
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Impact persistence of stock market risks in commodity markets: Evidence from China
published 08 Nov 2021
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The chitinolytic activity of the Curtobacterium sp. isolated from field-grown soybean and analysis of its genome sequence
published 03 Nov 2021
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Soybean (Glycine max L Merr) host-plant defenses and resistance to the two-spotted spider mite (Tetranychus urticae Koch)
published 07 Oct 2021
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