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Soybeans

CRISPR/Cas9-mediated targeted mutagenesis of GmTCP19L increasing susceptibility to Phytophthora sojae in soybean

Sujie Fan, Zhuo Zhang, [ ... ], Piwu Wang

Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz

Masyitah Amat Sairin, Samsuzana Abd Aziz, [ ... ], Fakhrul Zaman Rokhani

Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Leriana Garcia Reis, Thiago Henrique da Silva, [ ... ], Arlindo Saran Netto

A new perspective when examining maize fertilizer nitrogen use efficiency, incrementally

Newell R. Kitchen, Curtis J. Ransom, [ ... ], Scott T. Drummond

Proteomic insight into soybean response to flooding stress reveals changes in energy metabolism and cell wall modifications

Mudassar Nawaz Khan, Iftikhar Ahmed, [ ... ], Majid Khan

Reduced palmitic acid content in soybean as a result of mutation in FATB1a

Militza Carrero-Colón, Karen Hudson

Transgenerational changes in pod maturation phenology and seed traits of Glycine soja infested by the bean bug Riptortus pedestris

Shuhei Adachi-Fukunaga, Yui Nakabayashi, Makoto Tokuda

Genome-wide analysis of sucrose synthase family in soybean and their expression in response to abiotic stress and seed development

Muhammad Zulfiqar Ahmad, Hafiz Ishfaq Ahmad, [ ... ], Jan Dvořáček

Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity

Umair Shabbir, Akanksha Tyagi, Hun Ju Ham, Deog-Hwan Oh

Ingestion of miso regulates immunological robustness in mice

Kunihiko Kotake, Toshihiko Kumazawa, [ ... ], Takahiro Adachi

Sloping land use affects the complexity of soil moisture and temperature changes in the loess hilly region of China

Chao Zhang, Min Tang, [ ... ], Pute Wu

Efficient degradation of various emerging pollutants by wild type and evolved fungal DyP4 peroxidases

Khawlah Athamneh, Aysha Alneyadi, [ ... ], Syed Salman Ashraf

Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

Jyoti Prakash Tamang, Pynhunlang Kharnaior, [ ... ], Nyo Nyo

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