Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Sodium chloride

Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial

Pitchaporn Sonuch, Wichai Aekplakorn, [ ... ], Surasak Kantachuvesiri

In vitro atomization analysis and evaluation of inhalable sodium sivelestat formulations

Rangdong Liu, Aifang He, [ ... ], Hui Cao

Comparative efficacy and safety of traditional Chinese medicine injections in patients with transient ischemic attack: A systematic review and network meta-analysis

Yunhao Yi, Guangheng Zhang, [ ... ], Ming Li

Antibody desolvation with sodium chloride and acetonitrile generates bioactive protein nanoparticles

Levi Collin Nelemans, Vinicio Alejandro Melo, [ ... ], Aiva Simaite

Study on dynamic characteristics of salinized silt under cyclic loading

Biao Wu, Jing Yuan Kou, [ ... ], Wen Ni Yi

Inappropriate timing of salt intake increases the risk of heat-related illness: An observational study

Takeyasu Kakamu, Teruna Ito, [ ... ], Tetsuhito Fukushima

Evaporation of serum after long-term biobank storage: A chemical analysis of maternal serum from a large Danish pregnancy screening registry

Cecilie S. Uldbjerg, Karina M. Sørensen, [ ... ], Elvira V. Bräuner

Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

Hayoung Woo, Anna Han, Jung Eun Park, Youn-Soo Cha

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

RETRACTED: Synergic effect of polyester fiber and nano silica on chemical resistance of geopolymer mortar

Twana Ahmed Hussein, Mohammad Ali Mosaberpanah, Rawaz Kurda

Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study

Alex Chan, Sally Wai-chi Chan, Leigh Kinsman

Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods

Ion Salaru, Daniela Demiscan, Lilia Turcan

Evaluating the role of salt intake in achieving WHO NCD targets in the Eurasian Economic Union: A PRIME modeling study

Vern Perera, Luke N. Allen, [ ... ], Kremlin Wickramasinghe

Advertisement

Create a weekly email alert for: Sodium chloride

You can change these options by clicking profile then "Alerts and Notifications"