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Knowledge of COVID-19 and preventive behaviors among waiters working in food and drinking establishments in Southwest Ethiopia
published 25 Jan 2021
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Predictors of adherence to COVID-19 prevention measure among communities in North Shoa Zone, Ethiopia based on health belief model: A cross-sectional study
published 22 Jan 2021
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Measuring office workplace interactions and hand hygiene behaviors through electronic sensors: A feasibility study
published 19 Jan 2021
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Availability and factors influencing community level handwashing facility in Ethiopia: Implication for prevention of infectious diseases
published 19 Jan 2021
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Undernutrition and its determinants among adolescent girls in low land area of Southern Ethiopia
published 12 Jan 2021
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COVID-19 and the public response: Knowledge, attitude and practice of the public in mitigating the pandemic in Addis Ababa, Ethiopia
published 07 Jan 2021
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Prevalence and associated factors of active trachoma among children aged 1-9 years old in mass drug administration graduated and non-graduated districts in Northwest Amhara region, Ethiopia: A comparative cross-sectional study
published 15 Dec 2020
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Knowledge of prevention of COVID-19 among the general people in Bangladesh: A cross-sectional study in Rajshahi district
published 09 Dec 2020
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Hand hygiene intervention to optimize helminth infection control: Design and baseline results of Mikono Safi–An ongoing school-based cluster-randomised controlled trial in NW Tanzania
published 09 Dec 2020
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Improving young children’s handwashing behaviour and understanding of germs: The impact of A Germ’s Journey educational resources in schools and public spaces
published 23 Nov 2020
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In vitro evaluation of the effect of different disinfectants on the biofilm of Staphylococcus epidermidis and Staphylococcus aureus formed on acrylic ocular prostheses
published 12 Oct 2020
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Knowledge, attitude, and practice regarding COVID-19 outbreak in Bangladesh: An online-based cross-sectional study
published 09 Oct 2020
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Norms for 150 consumer products: Perceived complexity, quality objectivity, material/experiential nature, perceived price, familiarity and attitude
published 21 Sep 2020
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