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Method for isolation of high molecular weight genomic DNA from Botryococcus biomass

Ivette Cornejo-Corona, Devon J. Boland, Timothy P. Devarenne

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

Débora A. F. V. A. Bezerra, Karoline M. S. Souza,  [ ... ], Adriano H. N. Rangel

Dual- or single rinse? The tubular sealer penetration of endodontic chelating agents

Beliz Ozel, Tuba Ayhan,  [ ... ], Meriç Karapınar-Kazandağ

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