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Showing 118 - 130 of 1,484

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Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

Débora A. F. V. A. Bezerra, Karoline M. S. Souza,  [ ... ], Adriano H. N. Rangel

Dual- or single rinse? The tubular sealer penetration of endodontic chelating agents

Beliz Ozel, Tuba Ayhan,  [ ... ], Meriç Karapınar-Kazandağ

Analysis of aggregation profile of glucagon using SEC-HPLC and FFF-MALS methods

Zhongli Bao, Ya-Chi Cheng, Mary Ziping Luo, Jack Yongfeng Zhang

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