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Salts

Botanical biopesticides have an influence on tomato quality through pest control and are cost-effective for farmers in developing countries

Waheed Akhter, Farhan Mahmood Shah, [ ... ], Muhammad Hanif

Production of high protein yeast using enzymatically liquefied almond hulls

Irnayuli R. Sitepu, Alex Hitomi, [ ... ], Kyria Boundy-Mills

Bionomic responses of Spodoptera frugiperda (J. E. Smith) to lethal and sublethal concentrations of selected insecticides

Kokou Rodrigue Fiaboe, Ken Okwae Fening, Winfred Seth Kofi Gbewonyo, Sharanabasappa Deshmukh

Efficiency of octenidine dihydrochloride alcohol combination compared to ethanol based skin antiseptics for preoperative skin preparation in dogs

Fabian Eigner, Stefanie Keller, [ ... ], Mirja C. Nolff

Evaporation of serum after long-term biobank storage: A chemical analysis of maternal serum from a large Danish pregnancy screening registry

Cecilie S. Uldbjerg, Karina M. Sørensen, [ ... ], Elvira V. Bräuner

Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

Hayoung Woo, Anna Han, Jung Eun Park, Youn-Soo Cha

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status

Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

Synergic effect of polyester fiber and nano silica on chemical resistance of geopolymer mortar

Twana Ahmed Hussein, Mohammad Ali Mosaberpanah, Rawaz Kurda

The effect of calcium silicate and ground magnesium limestone (GML) on the chemical characteristics of acid sulfate soil

Elisa Azura Azman, Roslan Ismail, [ ... ], Uraiwan Tongkaemkaew

Removal of Cr (VI) and microbial community analysis in PCB wastewater treatment based on the BESI^® process

Jia Ouyang, Qinghua Miao, [ ... ], Li Wei

Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study

Alex Chan, Sally Wai-chi Chan, Leigh Kinsman

Elucidation of composition of chlorine compounds in acidic sodium chlorite solution using ion chromatography

Ayuta Kishimoto, Ryosuke Ohtsubo, [ ... ], Koji Fukui

Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods

Ion Salaru, Daniela Demiscan, Lilia Turcan

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