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Saccharomyces

Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

Jacopo Sica, Chiara Vendramini, [ ... ], Viviana Corich

Chromodomain mutation in S. pombe Kat5/Mst1 affects centromere dynamics and DNA repair

Tingting Li, Ruben C. Petreaca, Susan L. Forsburg

Point mutations in Arf1 reveal cooperative effects of the N-terminal extension and myristate for GTPase-activating protein catalytic activity

Eric M. Rosenberg Jr., Xiaoying Jian, [ ... ], Paul A. Randazzo

The effect of cooperator recognition on competition among clones in spatially structured microbial communities

Adrienna Bingham, Aparajita Sur, Leah B. Shaw, Helen A. Murphy

Spindle checkpoint activation by fungal orthologs of the S. cerevisiae Mps1 kinase

Amy Fabritius, Anabel Alonso, [ ... ], Mark Winey

Influence of climatic variation on microbial communities during organic Pinot noir wine production

Aghogho Ohwofasa, Manpreet Dhami, [ ... ], Stephen L. W. On

Selection of ethanol tolerant strains of Candida albicans by repeated ethanol exposure results in strains with reduced susceptibility to fluconazole

Andrew W. Day, Carol A. Kumamoto

A non-canonical Puf3p-binding sequence regulates CAT5/COQ7 mRNA under both fermentable and respiratory conditions in budding yeast

Sachiko Hayashi, Kazumi Iwamoto, Tohru Yoshihisa

MosChito rafts as a promising biocontrol tool against larvae of the common house mosquito, Culex pipiens

Agata Negri, Giulia Pezzali, [ ... ], Sara Epis

The tubulin database: Linking mutations, modifications, ligands and local interactions

Izra Abbaali, Danny Truong, [ ... ], Naomi S. Morrissette

eIF2A represses cell wall biogenesis gene expression in Saccharomyces cerevisiae

Laura Meyer, Baptiste Courtin, [ ... ], Micheline Fromont-Racine

OptEnvelope: A target point guided method for growth-coupled production using knockouts

Ehsan Motamedian, Kristaps Berzins, Reinis Muiznieks, Egils Stalidzans

Production of high protein yeast using enzymatically liquefied almond hulls

Irnayuli R. Sitepu, Alex Hitomi, [ ... ], Kyria Boundy-Mills

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