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Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
published 05 Feb 2016
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A Mutant with Expression Deletion of Gene Sec-1 in a 1RS.1BL Line and Its Effect on Production Quality of Wheat
published 14 Jan 2016
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Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability
published 16 Dec 2015
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Topography Mediates the Influence of Cover Crops on Soil Nitrate Levels in Row Crop Agricultural Systems
published 23 Nov 2015
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Molecular Cytogenetic Identification of a New Wheat-Rye 6R Chromosome Disomic Addition Line with Powdery Mildew Resistance
published 03 Aug 2015
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Influence of Seeding Ratio, Planting Date, and Termination Date on Rye-Hairy Vetch Cover Crop Mixture Performance under Organic Management
published 16 Jun 2015
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Rye Affects Bacterial Translocation, Intestinal Viscosity, Microbiota Composition and Bone Mineralization in Turkey Poults
published 07 Apr 2015
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Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
published 31 Mar 2015
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Spontaneous and Divergent Hexaploid Triticales Derived from Common Wheat × Rye by Complete Elimination of D-Genome Chromosomes
published 17 Mar 2015
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Movement Behaviour of the Carabid Beetle Pterostichus melanarius in Crops and at a Habitat Interface Explains Patterns of Population Redistribution in the Field
published 31 Dec 2014
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Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study
published 23 Oct 2014
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New Types of Wheat Chromosomal Structural Variations in Derivatives of Wheat-Rye Hybrids
published 10 Oct 2014
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Genetic Architecture of Winter Hardiness and Frost Tolerance in Triticale
published 13 Jun 2014
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