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Rye

Identification of a novel, dominant dwarfing gene (Ddw4) and its effect on morphological traits of rye

Zuzanna Kantarek, Piotr Masojć, Anna Bienias, Paweł Milczarski

published 18 Jun 2018

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Dietary habits in adolescence and midlife and risk of breast cancer in older women

Alfheidur Haraldsdottir, Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Hans-Olov Adami, Thor Aspelund, Laufey Tryggvadottir, Marianna Thordardottir, Bryndis E. Birgisdottir, Tamara B. Harris, Lenore J. Launer, Vilmundur Gudnason, Laufey Steingrimsdottir

published 30 May 2018

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Grass pollen production and group V allergen content of agriculturally relevant species and cultivars

Stephan Jung, Nicole Estrella, Michael W. Pfaffl, Stephan Hartmann, Ellinor Handelshauser, Annette Menzel

published 12 Mar 2018

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QTL mapping for benzoxazinoid content, preharvest sprouting, α-amylase activity, and leaf rust resistance in rye (Secale cereale L.)

Paweł Milczarski, Piotr Masojć, Paweł Krajewski, Anna Stochmal, Mariusz Kowalczyk, Mihail Angelov, Valentina Ivanova, Małgorzata Schollenberger, Wojciech Wakuliński, Zofia Banaszak, Katarzyna Banaszak, Monika Rakoczy-Trojanowska

published 21 Dec 2017

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Impact of grazing dairy steers on winter rye (Secale cereale) versus winter wheat (Triticum aestivum) and effects on meat quality, fatty acid and amino acid profiles, and consumer acceptability of organic beef

Hannah N. Phillips, Bradley J. Heins, Kathleen Delate, Robert Turnbull

published 03 Nov 2017

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Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins

Kimberly D. Belfry, Cheryl Trueman, Richard J. Vyn, Steven A. Loewen, Laura L. Van Eerd

published 06 Jul 2017

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Residual soil nitrate content and profitability of five cropping systems in northwest Iowa

Robert L. De Haan, Matthew A. Schuiteman, Ronald J. Vos

published 01 Mar 2017

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Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

published 24 Feb 2017

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Identification and VIGS-based characterization of Bx1 ortholog in rye (Secale cereale L.)

Jolanta Groszyk, Mariusz Kowalczyk, Yuliya Yanushevska, Anna Stochmal, Monika Rakoczy-Trojanowska, Waclaw Orczyk

published 24 Feb 2017

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Molecular Cytogenetic Characterization of New Wheat-Rye 1R(1B) Substitution and Translocation Lines from a Chinese Secale cereal L. Aigan with Resistance to Stripe Rust

Zhi Li, Zhenglong Ren, Feiquan Tan, Zongxiang Tang, Shulan Fu, Benju Yan, Tianheng Ren

published 26 Sep 2016

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Divergent Development of Hexaploid Triticale by a Wheat – Rye –Psathyrostachys huashanica Trigeneric Hybrid Method

Houyang Kang, Hao Wang, Juan Huang, Yujie Wang, Daiyan Li, Chengdou Diao, Wei Zhu, Yao Tang, Yi Wang, Xing Fan, Jian Zeng, Lili Xu, Lina Sha, Haiqin Zhang, Yonghong Zhou

published 16 May 2016

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Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

Jonna C. Sandberg, Inger M. E. Björck, Anne C. Nilsson

published 18 Mar 2016

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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

Fayçal Ounnas, Florence Privé, Patricia Salen, Nadia Gaci, William Tottey, Luca Calani, Letizia Bresciani, Noelia López-Gutiérrez, Florence Hazane-Puch, François Laporte, Jean-François Brugère, Daniele Del Rio, Christine Demeilliers, Michel de Lorgeril

published 10 Feb 2016

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