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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
published 30 Oct 2020
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First adaptation of quinoa in the Bhutanese mountain agriculture systems
published 16 Jan 2020
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Identification and evolutionary characterization of salt-responsive transcription factors in the succulent halophyte Suaeda fruticosa
published 23 Sep 2019
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Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag
published 15 Feb 2019
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Discontinuities in quinoa biodiversity in the dry Andes: An 18-century perspective based on allelic genotyping
published 05 Dec 2018
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Production of fluorescent antibody-labeling proteins in plants using a viral vector and the application in the detection of Acidovorax citrulli and Bamboo mosaic virus
published 06 Feb 2018
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Characterization of the genome of a phylogenetically distinct tospovirus and its interactions with the local lesion-induced host Chenopodium quinoa by whole-transcriptome analyses
published 03 Aug 2017
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Virus-induced down-regulation of GmERA1A and GmERA1B genes enhances the stomatal response to abscisic acid and drought resistance in soybean
published 18 Apr 2017
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A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization
published 10 Nov 2016
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
published 01 Aug 2016
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