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Quinoa

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

Keith Hellen Dias da Silva Lira, Thaís Souza Passos, [ ... ], Cristiane Fernandes de Assis

First adaptation of quinoa in the Bhutanese mountain agriculture systems

Tirtha Bdr Katwal, Didier Bazile

Identification and evolutionary characterization of salt-responsive transcription factors in the succulent halophyte Suaeda fruticosa

Joann Diray-Arce, Alisa Knowles, [ ... ], Brent L. Nielsen

Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic Super Bag

Muhammad Amir Bakhtavar, Irfan Afzal, Shahzad Maqsood Ahmed Basra

Discontinuities in quinoa biodiversity in the dry Andes: An 18-century perspective based on allelic genotyping

Thierry Winkel, María Gabriela Aguirre, [ ... ], Richard Joffre

Production of fluorescent antibody-labeling proteins in plants using a viral vector and the application in the detection of Acidovorax citrulli and Bamboo mosaic virus

Song-Yi Kuo, Yuan-Chuen Lin, [ ... ], Chung-Chi Hu

Characterization of the genome of a phylogenetically distinct tospovirus and its interactions with the local lesion-induced host Chenopodium quinoa by whole-transcriptome analyses

Wan-Chen Chou, Shih-Shun Lin, [ ... ], Tsung-Chi Chen

Virus-induced down-regulation of GmERA1A and GmERA1B genes enhances the stomatal response to abscisic acid and drought resistance in soybean

Takuya Ogata, Yukari Nagatoshi, [ ... ], Yasunari Fujita

A Data Driven Network Approach to Rank Countries Production Diversity and Food Specialization

Chengyi Tu, Joel Carr, Samir Suweis

Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State

María Matos, Ali Marefati, [ ... ], Marilyn Rayner

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