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Pyruvate

Diversification of signal identity and modus operandi of the Haemophilus influenzae PAS-less ArcB sensor kinase

Adrián F. Alvarez, Antonio de Jesús Santillán-Jiménez, [ ... ], Dimitris Georgellis

Regulation of H9C2 cell hypertrophy by 14-3-3η via inhibiting glycolysis

Sha Wan, Songhao Wang, [ ... ], Fang Liu

Evaluating classification tools for the prediction of in-vitro microbial pyruvate yield from organic carbon sources

Manish Pant, Tanuja Pant

Activation of the integrated stress response in human hair follicles

Derek Pye, Rachel Scholey, [ ... ], Talveen S. Purba

Metabolomic response to acute resistance exercise in healthy older adults by ¹H-NMR

Darya Moosavi, Ivan Vuckovic, Hawley E. Kunz, Ian R. Lanza

The use of Kudoh method for culture of Mycobacterium tuberculosis and Mycobacterium africanum in The Gambia

Tijan Jobarteh, Jacob Otu, [ ... ], Florian Gehre

Real-time resolution studies of the regulation of lactate production by hexokinases binding to mitochondria in single cells

Scott John, Guillaume Calmettes, Shili Xu, Bernard Ribalet

Computational analysis into the potential of azo dyes as a feedstock for actinorhodin biosynthesis in Pseudomonas putida

Parsa Nayyara, Dani Permana, Riksfardini A. Ermawar, Ratih Fahayana

Real-time resolution studies of the regulation of pyruvate-dependent lactate metabolism by hexokinases in single cells

Scott John, Guillaume Calmettes, Shili Xu, Bernard Ribalet

Can the post-ruminal urea release impact liver metabolism, and nutritional status of beef cows at late gestation?

Marta M. Santos, Thaís C. Costa, [ ... ], Marcio S. Duarte

Glucose fluctuation promotes mitochondrial dysfunctions in the cardiomyocyte cell line HL-1

Patrick Mordel, Fanny Fontaine, [ ... ], Stéphane Allouche

Differential expression of gluconeogenesis-related transcripts in a freshwater zooplankton model organism suggests a role of the Cori cycle in hypoxia tolerance

Morad C. Malek, Jyoti R. Behera, Aruna Kilaru, Lev Y. Yampolsky

Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

Tomoaki Kouya, Yohei Ishiyama, [ ... ], Toshiki Otaki

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