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Propionic acid

Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics

Angélica Valeria Lorenzana-Moreno, Diana Victoria Valdés-Meléndez, Hermilo Leal Lara, José Moisés Talamantes-Gómez, Augusto César Lizarazo-Chaparro, Claudia C. Márquez-Mota

published 05 Sep 2025

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Targeted metabolomics investigation of metabolic markers of Mycobacterium tuberculosis in the cerebrospinal fluid of paediatric patients with tuberculous meningitis

Victory Samuel, Regan Solomons, Shayne Mason

published 17 Dec 2024

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Modeling of culture conditions by culture system, glucose and propionic acid and their impact on metabolic profile in IPEC-J2

Shirko Marcel Shokr, Stefan Kahlert, Jeannette Kluess, Johannes Hradsky, Sven Dänicke, Hermann-Josef Rothkötter, Constanze Nossol

published 18 Jul 2024

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Acid-treated Staphylococcus aureus induces acute silkworm hemolymph melanization

Yasuhiko Matsumoto, Eri Sato, Takashi Sugita

published 30 May 2024

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Therapeutic effect of Sanhua decoction on rats with middle cerebral artery occlusion and the associated changes in gut microbiota and short-chain fatty acids

Yiming Ni, Liangyin Cai, Xiaojun Gou, Wenjie Li, Mingmei Zhou, Ying Huang

published 16 Feb 2024

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A potential marker of radiation based on 16S rDNA in the rat model: Intestinal flora

Liying Zhang, Zhiming Miao, Yangyang Li, Xiaomin Xu, Ting Zhou, Yiming Zhang, Yongqi Liu

published 01 Aug 2023

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Enzymatic measurement of short-chain fatty acids and application in periodontal disease diagnosis

Kazu Hatanaka, Yasushi Shirahase, Toshiyuki Yoshida, Mari Kono, Naoki Toya, Shin-ichi Sakasegawa, Kenji Konishi, Tadashi Yamamoto, Kuniyasu Ochiai, Shogo Takashiba

published 15 Jul 2022

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Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Elisa Peh, Sophie Kittler, Felix Reich, Corinna Kehrenberg

published 17 Sep 2020

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Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity

Shubham Chakravarty, Rabindra K. Mandal, Morgan L. Duff, Nathan W. Schmidt

published 27 Mar 2019

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Interactions of organic acids with Campylobacter coli from swine

Ross C. Beier, Roger B. Harvey, Charles A. Hernandez, Michael E. Hume, Kathleen Andrews, Robert E. Droleskey, Maureen K. Davidson, Sonia Bodeis-Jones, Shenia Young, Sara E. Duke, Robin C. Anderson, Tawni L. Crippen, Toni L. Poole, David J. Nisbet

published 10 Aug 2018

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Prolonged restraint stressor exposure in outbred CD-1 mice impacts microbiota, colonic inflammation, and short chain fatty acids

Ross M. Maltz, Jeremy Keirsey, Sandra C. Kim, Amy R. Mackos, Raad Z. Gharaibeh, Cathy C. Moore, Jinyu Xu, Vasudevan Bakthavatchalu, Arpad Somogyi, Michael T. Bailey

published 09 May 2018

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Oral administration of short chain fatty acids could attenuate fat deposition of pigs

A. R. Jiao, H. Diao, B. Yu, J. He, J. Yu, P. Zheng, Z. Q. Huang, Y. H. Luo, J. Q. Luo, X. B. Mao, D. W. Chen

published 03 May 2018

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Improved biogas production and biodegradation of oilseed rape straw by using kitchen waste and duck droppings as co-substrates in two-phase anaerobic digestion

Chuqiao Wang, Feng Hong, Yong Lu, Xianning Li, Hengming Liu

published 02 Aug 2017

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