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Preservatives

The art of obtaining a high yield of cell-free DNA from urine

Elien Augustus, Kaat Van Casteren, [ ... ], Patrick Pauwels

An optimised saliva collection method to produce high-yield, high-quality RNA for translational research

Roisin Sullivan, Susan Heavey, [ ... ], Laurence B. Lovat

Fabrication of a spherical inclusion phantom for validation of magnetic resonance-based magnetic susceptibility imaging

Jun-Ho Kim, Jung-Hyun Kim, [ ... ], Seung-Kyun Lee

Meibomian gland dropout rate as a method to assess meibomian gland morphologic changes during use of preservative-containing or preservative-free topical prostaglandin analogues

Sang Yeop Lee, Kwanghyun Lee, [ ... ], Chan Yun Kim

An efficient and cost-effective method for purification of small sized DNAs and RNAs from human urine

Kayvan Zainabadi, Vaigundan Dhayabaran, Kutty Moideen, Patnam Krishnaswamy

A multicentre study investigating parameters which influence direct bacterial identification from urine

Yuliya Zboromyrska, Jordi Bosch, [ ... ], Jordi Vila

Ovarian reserve after uterine artery embolization in women with morbidly adherent placenta: A cohort study

Aya Mohr—Sasson, Maya Spira, [ ... ], Eyal Sivan

In vitro assessment of the influence of intravenous extension set materials on insulin aspart drug delivery

Morgane Masse, Mickael Maton, [ ... ], Pascal Odou

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Folachodé U. G. Akogou, Heidy M. W. den Besten, [ ... ], Anita R. Linnemann

Application of ribonucleoside vanadyl complex (RVC) for developing a multifunctional tissue preservative solution

Tzong-Ming Shieh, Chi-Yuan Chen, [ ... ], Tong-Hong Wang

Dry eye, sleep quality, and mood status in glaucoma patients receiving prostaglandin monotherapy were comparable with those in non-glaucoma subjects

Shugyoku Ra, Masahiko Ayaki, [ ... ], Kazuno Negishi

Development of an interstitial cystitis risk score for bladder permeability

Laura E. Lamb, Joseph J. Janicki, [ ... ], Michael B. Chancellor

Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food

Sally V. Irwin, Peter Fisher, [ ... ], Adriel Robidoux

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