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Greater than pH 8: The pH dependence of EDTA as a preservative of high molecular weight DNA in biological samples
published 23 Jan 2023
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Towards precision ecology: Relationships of multiple sampling methods quantifying abundance for comparisons among studies
published 15 Jun 2022
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Sulfite preservatives effects on the mouth microbiome: Changes in viability, diversity and composition of microbiota
published 07 Apr 2022
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Thin layer drying kinetics and quality dynamics of persimmon (Diospyros kaki) treated with preservatives and solar dried under different temperatures
published 30 Mar 2022
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Oxidation states of copper in preservative treated wood as studied by X-ray absorption near edge spectroscopy (XANES)
published 27 Jan 2022
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Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon
published 23 Nov 2021
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Diabetic macular edema: Safe and effective treatment with intravitreal triamcinolone acetonide (Taioftal)
published 01 Oct 2021
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In-vivo impact of common cosmetic preservative systems in full formulation on the skin microbiome
published 07 Jul 2021
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Heat-stability study of various insulin types in tropical temperature conditions: New insights towards improving diabetes care
published 03 Feb 2021
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Quality of oxytocin and misoprostol in health facilities of Rwanda
published 08 Jan 2021
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DESS deconstructed: Is EDTA solely responsible for protection of high molecular weight DNA in this common tissue preservative?
published 20 Aug 2020
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Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening—Confocal Laser Scanning Microscopy
published 27 Jul 2020
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Biologic excipients: Importance of clinical awareness of inactive ingredients
published 25 Jun 2020
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