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Poultry

Spatial risk modelling of highly pathogenic avian influenza in France: Fattening duck farm activity matters

Jean Artois, Timothée Vergne, [ ... ], Claire Guinat

Spatial-temporal characteristics and influence factors of high-quality development of animal husbandry industry in China

Tiantian Su, Cuixia Li

Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security

Michel Dione, Guy Ilboudo, [ ... ], Robyn Alders

Prevalence and antimicrobial resistant Campylobacter spp. in broiler chicken carcasses and hygiene practises in informal urban markets in a low-income setting

Pius Okello, Olivia Graaf Bjöersdorff, [ ... ], Joseph Erume

Impact of Chlorella vulgaris and probiotic supplementation on performance, immunity and intestinal microbiota of broiler chickens

Verena Pereira Dinalli, Marcio Carvalho Costa, [ ... ], Alexandre Oba

Occurrence of virulence genes in multidrug-resistant Escherichia coli isolates from humans, animals, and the environment: One health perspective

Edwin M. James, Zuhura I. Kimera, [ ... ], Erasto V. Mbugi

Edge intelligence for poultry welfare: Utilizing tiny machine learning neural network processors for vocalization analysis

Ramasamy Srinivasagan, Mohammed Shawky El Sayed, Mohammed Ibrahim Al-Rasheed, Ali Saeed Alzahrani

A framework for assessing reliability of observer annotations of aerial wildlife imagery, with insights for deep learning applications

Rowan L. Converse, Christopher D. Lippitt, [ ... ], David R. Stewart

Effect of pig breeding scale on manure resource utilization-The moderating effect based on technology cognition

Jiangqi Sun, Zongzheng Liu, Juan Ai, Zhaojiu Chen

Characterization of indigenous chicken phenotypes in Liban Jawi District, Ethiopia: A qualitative and quantitative analysis

Desalegn Begna, Teferi Bacha, Shamble Boki, Kasahun Bekana

Broiler farming and antibiotic use through an agency theory lens. A case study from West Bengal, India

Mathew Hennessey, Indranil Samanta, [ ... ], Pablo Alarcon

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, [ ... ], Priscilla Moura Rolim

The challenge of preventing extinctions: Lessons from managing threatened land snails on Norfolk Island

Isabel T. Hyman, Monique Van Sluys, [ ... ], Frank Köhler

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