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Showing 14 - 26 of 102

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Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens

Enzo A. Redondo, Leandro M. Redondo,  [ ... ], Mariano E. Fernandez-Miyakawa

Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species

Aseesh Pandey, Tarun Belwal, Sushma Tamta, Ranbeer S. Rawal

Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants

Stefania Monari, Maura Ferri,  [ ... ], Annalisa Tassoni

Reproducibility challenges in the search for antibacterial compounds from nature

Nelson E. Masota, Gerd Vogg, Knut Ohlsen, Ulrike Holzgrabe

Ayurveda botanicals in COVID-19 management: An in silico multi-target approach

Swapnil Borse, Manali Joshi,  [ ... ], Girish Tillu

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