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Select Dietary Phytochemicals Function as Inhibitors of COX-1 but Not COX-2
published 03 Oct 2013
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Influence of Global Atmospheric Change on the Feeding Behavior and Growth Performance of a Mammalian Herbivore, Microtus ochrogaster
published 19 Aug 2013
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Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense
published 11 Mar 2013
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The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development
published 20 Feb 2013
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Phytochemicals Attenuating Aberrant Activation of β-Catenin in Cancer Cells
published 03 Dec 2012
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Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars
published 26 Sep 2012
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In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals
published 20 Jun 2012
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Prediction of Molecular Targets of Cancer Preventing Flavonoid Compounds Using Computational Methods
published 31 May 2012
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Evidence for a Trade-Off Strategy in Stone Oak (Lithocarpus) Seeds between Physical and Chemical Defense Highlights Fiber as an Important Antifeedant
published 22 Mar 2012
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Anti-Influenza Activity of Marchantins, Macrocyclic Bisbibenzyls Contained in Liverworts
published 20 May 2011
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A Three-Component Gene Expression System and Its Application for Inducible Flavonoid Overproduction in Transgenic Arabidopsis thaliana
published 08 Mar 2011
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