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Phytochemistry

Phenylpropenoic Acid Glucoside from Rooibos Protects Pancreatic Beta Cells against Cell Death Induced by Acute Injury

Eddy Himpe, Daniel A. Cunha, Imane Song, Marco Bugliani, Piero Marchetti, Miriam Cnop, Luc Bouwens

published 14 Jun 2016

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Oxidative Deamination of Serum Albumins by (-)-Epigallocatechin-3-O-Gallate: A Potential Mechanism for the Formation of Innate Antigens by Antioxidants

Yukinori Hatasa, Miho Chikazawa, Mai Furuhashi, Fumie Nakashima, Takahiro Shibata, Tatsuhiko Kondo, Mitsugu Akagawa, Hiroki Hamagami, Hiroshi Tanaka, Hirofumi Tachibana, Koji Uchida

published 05 Apr 2016

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Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods

Wei Liu, Dongmei Wang, Jianjun Liu, Dengwu Li, Dongxue Yin

published 18 Feb 2016

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The Many Dimensions of Diet Breadth: Phytochemical, Genetic, Behavioral, and Physiological Perspectives on the Interaction between a Native Herbivore and an Exotic Host

Joshua G. Harrison, Zachariah Gompert, James A. Fordyce, C. Alex Buerkle, Rachel Grinstead, Joshua P. Jahner, Scott Mikel, Christopher C. Nice, Aldrin Santamaria, Matthew L. Forister

published 02 Feb 2016

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Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Dipankar Chaudhuri, Nikhil Baban Ghate, Sourav Panja, Abhishek Das, Nripendranath Mandal

published 03 Dec 2015

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Food Composition Database Format and Structure: A User Focused Approach

Annabel K. Clancy, Kaitlyn Woods, Anne McMahon, Yasmine Probst

published 10 Nov 2015

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Identification of Novel Aldose Reductase Inhibitors from Spices: A Molecular Docking and Simulation Study

Priya Antony, Ranjit Vijayan

published 18 Sep 2015

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Designing Second Generation Anti-Alzheimer Compounds as Inhibitors of Human Acetylcholinesterase: Computational Screening of Synthetic Molecules and Dietary Phytochemicals

Hafsa Amat-ur-Rasool, Mehboob Ahmed

published 01 Sep 2015

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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

Dongdong Li, Li Li, Zisheng Luo, Wangshu Mou, Linchun Mao, Tiejin Ying

published 08 Jun 2015

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Integrative Approach to Analyze Biodiversity and Anti-Inflammatory Bioactivity of Wedelia Medicinal Plants

Wen-Ching Lin, Chih-Chun Wen, Yung-Hsiang Chen, Pei-Wen Hsiao, Jiunn-Wang Liao, Ching-I Peng, Ning-Sun Yang

published 04 Jun 2015

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Effects of Hybridization and Evolutionary Constraints on Secondary Metabolites: The Genetic Architecture of Phenylpropanoids in European Populus Species

Celine Caseys, Christoph Stritt, Gaetan Glauser, Thierry Blanchard, Christian Lexer

published 26 May 2015

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Thymoquinone Inhibits Escherichia coli ATP Synthase and Cell Growth

Zulfiqar Ahmad, Thomas F. Laughlin, Ismail O. Kady

published 21 May 2015

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Novel Non-Peptide Inhibitors against SmCL1 of Schistosoma mansoni: In Silico Elucidation, Implications and Evaluation via Knowledge Based Drug Discovery

Atif Zafar, Sabahuddin Ahmad, Asim Rizvi, Masood Ahmad

published 01 May 2015

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