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Physical properties

Mechanical properties of fibre-reinforced geopolymer-cemented tailings used as backfill

Xueqiang Sha, Chao Cheng, [ ... ], Weidong Chen

Chemical fractions of potassium in arid region calcareous soils: The impact of microclimates and physiographic variability

Morteza Poozesh Shirazi, Sayyed Mahmoud Enjavinezhad, Ali Akbar Moosavi

Diversity and community distribution of soil bacterial in the Yellow River irrigation area of Ningxia, China

Xia Wu, Jinjun Cai, [ ... ], Yangyang Bai

PredIL13: Stacking a variety of machine and deep learning methods with ESM-2 language model for identifying IL13-inducing peptides

Hiroyuki Kurata, Md. Harun-Or-Roshid, Sho Tsukiyama, Kazuhiro Maeda

The impact of high-temperature treatments on maize growth parameters and soil nutrients: A comprehensive evaluation through principal component analysis

Zhen Guo, Jichang Han, Yang Zhang, Hua Zhuang

Study on the dry shrinkage characteristics and size effect of swell-shrink characteristic soil

Aijun Chen, Xu Zhang, [ ... ], Junhua Chen

ENCAP: Computational prediction of tumor T cell antigens with ensemble classifiers and diverse sequence features

Jen-Chieh Yu, Kuan Ni, Ching-Tai Chen

Quantitative characterization of microstructure and research on spatial variation characteristics of loess of different strata in Luochuan, Shaanxi, China

Yupeng Chang, Shaoqing Yuan

Compression stress-strain curve of lithium slag recycled fine aggregate concrete

Xue-Bin Chen, Jiong-Feng Liang, Wei Li

Most suitable plant communities for the slope reclamation of the Zhengzhou-Xinxiang section of the Beijing-Hong Kong-Macao expressway

Wei Cao, Xiaoqi Wu, [ ... ], Guojie Wang

Physical, rheological and microscopic properties of AAT nanomaterial/crumb rubber powder composite-modified asphalt and SBS-modified asphalt

Lu Sun, Wenqing Zhong, Ziwei Xiao, Hui Qi

Age-related changes in dermal collagen physical properties in human skin

Tianyuan He, Gary J. Fisher, Ava J. Kim, Taihao Quan

Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs

Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi

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