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Pectins

Identification and characterization of the first pectin methylesterase gene discovered in the root lesion nematode Pratylenchus penetrans

Cláudia S. L. Vicente, Lev G. Nemchinov, [ ... ], Paulo Vieira

Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application

Ho Myeong Kim, Ji Hye Park, [ ... ], Hae Woong Park

Bioinformatic characterisation of the effector repertoire of the strawberry pathogen Phytophthora cactorum

Andrew D. Armitage, Erik Lysøe, [ ... ], May B. Brurberg

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation

Anna A. Torkova, Ksenia V. Lisitskaya, [ ... ], Tatyana V. Fedorova

The micro- and nanoscale spatial architecture of the seed mucilage—Comparative study of selected plant species

Agnieszka Kreitschitz, Stanislav N. Gorb

Protonema of the moss Funaria hygrometrica can function as a lead (Pb) adsorbent

Misao Itouga, Manabu Hayatsu, [ ... ], Hitoshi Sakakibara

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits

Jiao Chen, Xixia Liu, [ ... ], Debao Yuan

The MsmX ATPase plays a crucial role in pectin mobilization by Bacillus subtilis

Mário J. Ferreira, Aristides L. Mendes, Isabel de Sá-Nogueira

Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

Cheng-Qian Liu, Kang-Di Hu, [ ... ], Hua Zhang

Quantitative and qualitative characteristics of cell wall components and prenyl lipids in the leaves of Tilia x euchlora trees growing under salt stress

Anna Milewska-Hendel, Aneta H. Baczewska, [ ... ], Ewa Kurczynska

Carrageenan as a dry strength additive for papermaking

Zhenhua Liu, Xinping Li, Wei Xie

Rhamnogalacturonan-I Based Microcapsules for Targeted Drug Release

Anna J. Svagan, Anja Kusic, [ ... ], Peter Ulvskov

A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

Amira M. Embaby, Ramy R. Melika, [ ... ], Heba S. Marey

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