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Oxidation

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

published 25 Apr 2025

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Experimental evidence demonstrating how freeze-thaw patterns affect spoilage of perishable cached food

Karen Ong, D. Ryan Norris

published 04 Apr 2025

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High density lipoprotein particle size and function associate with new cardiovascular events in patients with chronic kidney disease

Anna V Mathew, Yun Han, Vetalise C Konje, Yanhong Guo, Jaeman Byun, Alexander George, Julian Meza, Sanjay Rajagopalan, Y. Eugene Chen, Brenda Gillespie, Rajiv Saran, Subramaniam Pennathur

published 01 Apr 2025

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Enhanced catalytic performance of palladium nanoparticles supported on novel N and F co-doped bio-carbon material for 5-hydroxymethylfurfural conversion

Dandan Li, Feichao Miao, Jinhua Chen, Zhibing Liu, Zhiyuan Wang, Yang Wang

published 25 Mar 2025

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Vertical distribution of methanotrophic archaea in an iron-rich groundwater discharge zone

Katsunori Yanagawa, Misaki Okabeppu, Sakiko Kikuchi, Fumito Shiraishi, Yumiko Nakajima, Akihiro Kano

published 24 Feb 2025

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Research on combustion and emissions of heavy duty diesel engines under low-speed and low-load conditions in low temperature environments

Jie Zhang, Gengfei Liu, Huaimin Xu

published 21 Feb 2025

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Electron paramagnetic resonance spectroscopy for analysis of free radicals in zebrafish

Mitra Sabetghadam Moghadam, Eli Wiens, Sébastien Gauvrit, Ramaswami Sammynaiken, Michelle M Collins

published 21 Feb 2025

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Controls on concentrations and clumped isotopologues of vehicle exhaust methane

Jiayang Sun, Mojhgan A. Haghnegahdar, Julianne M. Fernandez, Cédric Magen, James Farquhar

published 21 Feb 2025

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Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus)

Vinicius José Campos, Eliane Gasparino, José Wellington Rodrigues Lima Júnior, Angélica de Souza Khatlab, Marisa Silva Bastos, Thais Pacheco Santana, Fernanda Losi Alves Almeida, Maria Luiza Rodrigues de Souza, Marcos Antonio Matiucci, Gislaine Gonçalves Oliveira, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Carolina Schlotefeldt, Isis Regina Santos de Oliveira, Julia Gasparino de Oliveira, Ana Paula Del Vesco

published 21 Feb 2025

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A potential photo-protective, antioxidant function for DMSO in marine phytoplankton

Brandon J. McNabb, Philippe D. Tortell

published 06 Feb 2025

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Impact of antibiotics, iron oxide, and sodium sulfate on microbial community composition in laboratory-built municipal solid waste microcosms

Judy Malas, Sarah C. Khoury, Michael Tanzillo, Gracie A. Fischer, Jean E. Bogner, D’Arcy R. Meyer-Dombard

published 28 Jan 2025

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The impact of anions on electrooxidation of perfluoroalkyl acids by porous Magnéli phase titanium suboxide anodes

Yaye Wang, Yifei Wang, Shuping Dong, Qingguo Huang

published 23 Jan 2025

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A novel combinatorial approach integrating experimental and computational analysis of antioxidant activity: Evaluating catechin and L-ascorbic acid in serum

Ayeshum Rasool, Chinanu Chidi, Sophie Rigaut, Symone Carty, Chirine Soubra-Ghaoui, Richa Chandra

published 14 Jan 2025

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