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Oxalates

Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria

Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

published 02 Jan 2024

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Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition

Esther Fobi Donkor, Daniel Nyadanu, Richard Akromah, Kingsley Osei, Daniel Asomaning Odoom

published 13 Sep 2023

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Salinity and nitrogen source affect productivity and nutritional value of edible halophytes

Tania Farzana, Qi Guo, Md. Sydur Rahman, Terry J. Rose, Bronwyn J. Barkla

published 15 Aug 2023

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Expression and secretion of glycosylated barley oxalate oxidase in Pichia pastoris

William Donelan, ShiWu Li, Paul R. Dominguez-Gutierrez, Augustus Anderson IV, Li-Jun Yang, Cuong Nguyen, Benjamin K. Canales

published 11 May 2023

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Identification of residues involved in allosteric signal transmission from amino acid binding site of pyruvate kinase muscle isoform 2

Suparno Nandi, Mishtu Dey

published 10 Mar 2023

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Quantitative analysis of calcium oxalate monohydrate and dihydrate for elucidating the formation mechanism of calcium oxalate kidney stones

Mihoko Maruyama, Koichi P. Sawada, Yutaro Tanaka, Atsushi Okada, Koichi Momma, Masanori Nakamura, Ryota Mori, Yoshihiro Furukawa, Yuki Sugiura, Rie Tajiri, Kazumi Taguchi, Shuzo Hamamoto, Ryosuke Ando, Katsuo Tsukamoto, Kazufumi Takano, Masayuki Imanishi, Masashi Yoshimura, Takahiro Yasui, Yusuke Mori

published 09 Mar 2023

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Robust performance of a live bacterial therapeutic chassis lacking the colibactin gene cluster

Aida Kalantari, Michael J. James, Lauren A. Renaud, Mylene Perreault, Catherine E. Monahan, Mary N. McDonald, David L. Hava, Vincent M. Isabella

published 02 Feb 2023

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Effect of 1.5% potassium oxalate on sensitivity control, color change, and quality of life after at-home tooth whitening: A randomized, placebo-controlled clinical trial

Antonia Patricia Oliveira Barros, Danielle da Silva Pompeu, Elma Vieira Takeuchi, Cristiane de Melo Alencar, Eliane Bemerguy Alves, Cecy Martins Silva

published 17 Nov 2022

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Loss of Ecrg4 improves calcium oxalate nephropathy

Daniela Cabuzu, Suresh K. Ramakrishnan, Matthias B. Moor, Dusan Harmacek, Muriel Auberson, Fanny Durussel, Olivier Bonny

published 13 Oct 2022

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Characterizing paint technologies and recipes in Levantine and Schematic rock art: El Carche site as a case study (Jalance, Spain)

Annalisa Chieli, Marius Vendrell, Clodoaldo Roldán, Pilar Giráldez, Ines Domingo

published 15 Aug 2022

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Cardiovascular risk factors, ethnicity and infection stone are independent factors associated with reduced renal function in renal stone formers

Seow Huey Choy, Selina Ann Nyanatay, Selvalingam Sothilingam, Rohan Malek, Sathiyananthan J. R., Charng Chee Toh, Murali Sundram, Noor Ashani Md Yusoff, Poongkodi Nagappan, Shakirin Kamaruzaman, Wei Sien Yeoh, Teng Aik Ong, Jasmine Lim

published 14 Apr 2022

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A comparative study on the leaf anatomical structure of Camellia oleifera in a low-hot valley area in Guizhou Province, China

Yang Hu, Lu Yang, Chao Gao, Desheng Liao, Li Long, Jie Qiu, Hongli Wei, Quanen Deng, Yunchao Zhou

published 20 Jan 2022

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High-quality whole-genome sequence analysis of Lactobacillus paragasseri UBLG-36 reveals oxalate-degrading potential of the strain

Yogita Mehra, Pragasam Viswanathan

published 19 Nov 2021

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