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Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard
published 07 Sep 2023
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Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
published 01 Sep 2023
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Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi
published 11 Aug 2023
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Interaction and integration among behaviors of adult Drosophila in nature
published 13 Jul 2023
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A quantitative PCR assay for the detection and quantification of Septoria pistaciarum, the causal agent of pistachio leaf spot in Italy
published 19 May 2023
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Rational design of a survey protocol for avocado sunblotch viroid in commercial orchards to demonstrate pest freedom
published 11 Apr 2023
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Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability
published 09 Mar 2023
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Effect of eucalyptus wood-based compost application rates on soil chemical properties in semi-organic avocado plantations, Limpopo province, South Africa
published 07 Feb 2023
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Using moss as a bio-indicator to evaluate soil quality in litchi orchard
published 30 Dec 2022
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Colored sticky traps for monitoring phytophagous thrips (Thysanoptera) in mango agroecosystems, and their impact on beneficial insects
published 03 Nov 2022
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Using time series vector features for annual cultivated land mapping: A trial in northern Henan, China
published 09 Aug 2022
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A polynomial invariant for a new class of phylogenetic networks
published 20 May 2022
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High-resolution weather network reveals a high spatial variability in air temperature in the Central valley of California with implications for crop and pest management
published 19 May 2022
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