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Oranges

Citrus sinensis Annotation Project (CAP): A Comprehensive Database for Sweet Orange Genome

Jia Wang, Dijun Chen, Yang Lei, Ji-Wei Chang, Bao-Hai Hao, Feng Xing, Sen Li, Qiang Xu, Xiu-Xin Deng, Ling-Ling Chen

published 28 Jan 2014

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Mycorrhizal-Mediated Lower Proline Accumulation in Poncirus trifoliata under Water Deficit Derives from the Integration of Inhibition of Proline Synthesis with Increase of Proline Degradation

Ying-Ning Zou, Qiang-Sheng Wu, Yong-Ming Huang, Qiu-Dan Ni, Xin-Hua He

published 18 Nov 2013

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The LOV Protein of Xanthomonas citri subsp. citri Plays a Significant Role in the Counteraction of Plant Immune Responses during Citrus Canker

Ivana Kraiselburd, Lucas D. Daurelio, María Laura Tondo, Paz Merelo, Adriana A. Cortadi, Manuel Talón, Francisco R. Tadeo, Elena G. Orellano

published 15 Nov 2013

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An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

Faraj M. Hijaz, John A. Manthey, Svetlana Y. Folimonova, Craig L. Davis, Shelley E. Jones, José I. Reyes-De-Corcuera

published 05 Nov 2013

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Development and Characterization of Genomic and Expressed SSRs in Citrus by Genome-Wide Analysis

Sheng-Rui Liu, Wen-Yang Li, Dang Long, Chun-Gen Hu, Jin-Zhi Zhang

published 28 Oct 2013

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Functional Gene Polymorphism to Reveal Species History: The Case of the CRTISO Gene in Cultivated Carrots

Vanessa Soufflet-Freslon, Matthieu Jourdan, Jérémy Clotault, Sébastien Huet, Mathilde Briard, Didier Peltier, Emmanuel Geoffriau

published 05 Aug 2013

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A Six Nuclear Gene Phylogeny of Citrus (Rutaceae) Taking into Account Hybridization and Lineage Sorting

Chandrika Ramadugu, Bernard E. Pfeil, Manjunath L. Keremane, Richard F. Lee, Ivan J. Maureira-Butler, Mikeal L. Roose

published 16 Jul 2013

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The Color “Fruit”: Object Memories Defined by Color

David E. Lewis, Joel Pearson, Sieu K. Khuu

published 22 May 2013

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Phylogenetic Relationships of Citrus and Its Relatives Based on matK Gene Sequences

Tshering Penjor, Masashi Yamamoto, Miki Uehara, Manami Ide, Natsumi Matsumoto, Ryoji Matsumoto, Yukio Nagano

published 25 Apr 2013

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A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region

Zheng Li, Shu Wang, Xiao-Ling Gui, Xiao-Bei Chang, Zhen-Hui Gong

published 18 Apr 2013

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Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu

published 13 Mar 2013

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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Laura Espina, Tilahun K. Gelaw, Sílvia de Lamo-Castellví, Rafael Pagán, Diego García-Gonzalo

published 12 Feb 2013

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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Gábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany

published 16 Jan 2013

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