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Oranges

Citrus sinensis Annotation Project (CAP): A Comprehensive Database for Sweet Orange Genome

Jia Wang, Dijun Chen, [ ... ], Ling-Ling Chen

Mycorrhizal-Mediated Lower Proline Accumulation in Poncirus trifoliata under Water Deficit Derives from the Integration of Inhibition of Proline Synthesis with Increase of Proline Degradation

Ying-Ning Zou, Qiang-Sheng Wu, [ ... ], Xin-Hua He

The LOV Protein of Xanthomonas citri subsp. citri Plays a Significant Role in the Counteraction of Plant Immune Responses during Citrus Canker

Ivana Kraiselburd, Lucas D. Daurelio, [ ... ], Elena G. Orellano

An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus

Faraj M. Hijaz, John A. Manthey, [ ... ], José I. Reyes-De-Corcuera

Development and Characterization of Genomic and Expressed SSRs in Citrus by Genome-Wide Analysis

Sheng-Rui Liu, Wen-Yang Li, [ ... ], Jin-Zhi Zhang

Functional Gene Polymorphism to Reveal Species History: The Case of the CRTISO Gene in Cultivated Carrots

Vanessa Soufflet-Freslon, Matthieu Jourdan, [ ... ], Emmanuel Geoffriau

A Six Nuclear Gene Phylogeny of Citrus (Rutaceae) Taking into Account Hybridization and Lineage Sorting

Chandrika Ramadugu, Bernard E. Pfeil, [ ... ], Mikeal L. Roose

The Color “Fruit”: Object Memories Defined by Color

David E. Lewis, Joel Pearson, Sieu K. Khuu

Phylogenetic Relationships of Citrus and Its Relatives Based on matK Gene Sequences

Tshering Penjor, Masashi Yamamoto, [ ... ], Yukio Nagano

A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region

Zheng Li, Shu Wang, [ ... ], Zhen-Hui Gong

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

Cuihua Liu, Dong Jiang, [ ... ], Juan Xu

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Laura Espina, Tilahun K. Gelaw, [ ... ], Diego García-Gonzalo

No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods

Gábor Géczi, Márk Horváth, Tímea Kaszab, Gonzalo Garnacho Alemany

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