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Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange
published 10 May 2022
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Distinguishing citrus varieties based on genetic and compositional analyses
published 18 Apr 2022
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Effect of orange almond potato cookies supplementation on the nutritional status of underweight preschool-aged children during COVID-19 pandemic
published 04 Apr 2022
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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges
published 18 Jan 2022
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A simple method of hiPSCs differentiation into insulin-producing cells is improved with vitamin C and RepSox
published 12 Jul 2021
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Effect of container shape on freeze concentration of apple juice
published 15 Jan 2021
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Hamiltonian patterns of age-dependent adaptation to novel environments
published 02 Oct 2020
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Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens
published 09 Jul 2020
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Behavioral responses of Diaphorina citri to host plant volatiles in multiple-choice olfactometers are affected in interpretable ways by effects of background colors and airflows
published 06 Jul 2020
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How villagers in central Sierra Leone understand infection risks under threat of Covid-19
published 24 Jun 2020
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Optimization of sampling and monitoring of vegetative flushing in citrus orchards
published 20 May 2020
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Effect of host fruit, temperature and Wolbachia infection on survival and development of Ceratitis capitata immature stages
published 19 Mar 2020
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Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats
published 28 Jan 2020
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