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Oranges

Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018

Renata A. Carnauba, Flavia M. Sarti, Neuza M. A. Hassimotto, Franco M. Lajolo

published 05 Oct 2023

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Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango

Thomas O. Athoo, Andreas Winkler, Willis O. Owino, Moritz Knoche

published 01 Sep 2023

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Innate attraction and aversion to odors in locusts

Subhasis Ray, Kui Sun, Mark Stopfer

published 10 Jul 2023

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Personalized breast cancer onset prediction from lifestyle and health history information

Shi-ang Qi, Neeraj Kumar, Jian-Yi Xu, Jaykumar Patel, Sambasivarao Damaraju, Grace Shen-Tu, Russell Greiner

published 19 Dec 2022

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Rapid visual Candidatus Liberibacter asiaticus detection (citrus greening disease) using simple alkaline heat DNA lysis followed by loop-mediated isothermal amplification coupled hydroxynaphthol blue (AL-LAMP-HNB) for potential local use

Natkamol Thoraneenitiyan, Ilada Choopara, Suphachai Nuanualsuwan, Sirirat Kokpol, Naraporn Somboonna

published 25 Oct 2022

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Dynamic livelihood impacts of COVID-19 on different rural households in mountainous areas of China

Chengchao Wang, Xiu He, Xianqiang Song, Shanshan Chen, Dongshen Luo

published 23 Sep 2022

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Ginger (Zingiber officinale) extract mediated green synthesis of silver nanoparticles and evaluation of their antioxidant activity and potential catalytic reduction activities with Direct Blue 15 or Direct Orange 26

Daihua Hu, Tingting Gao, Xingang Kong, Na Ma, Jinhong Fu, Lina Meng, Xiaolong Duan, Ching Yuan Hu, Wang Chen, Zili Feng, Salman Latif

published 25 Aug 2022

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Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing

Kiana Kirsty van Rayne, Oluwafemi Ayodeji Adebo, Obiro Cuthbert Wokadala, Lucky Sithole, Nomali Ziphorah Ngobese

published 19 May 2022

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Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange

Christopher M. Wallis, Zachary Gorman, Rachel Rattner, Subhas Hajeri, Raymond Yokomi

published 10 May 2022

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Distinguishing citrus varieties based on genetic and compositional analyses

Rui Min Vivian Goh, Aileen Pua, Francois Luro, Kim Huey Ee, Yunle Huang, Elodie Marchi, Shao Quan Liu, Benjamin Lassabliere, Bin Yu

published 18 Apr 2022

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Effect of orange almond potato cookies supplementation on the nutritional status of underweight preschool-aged children during COVID-19 pandemic

Fatmah Fatmah, Nur Asiah, Etty Rekawati

published 04 Apr 2022

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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

Keiko Aoki, Kenju Akai

published 18 Jan 2022

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A simple method of hiPSCs differentiation into insulin-producing cells is improved with vitamin C and RepSox

Ayumi Horikawa, Keiko Mizuno, Kyoko Tsuda, Takayoshi Yamamoto, Tatsuo Michiue

published 12 Jul 2021

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