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Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management
published 30 Jan 2024
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Genome-wide identification, classification, and characterization of lectin gene superfamily in sweet orange (Citrus sinensis L.)
published 13 Nov 2023
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Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
published 05 Oct 2023
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Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
published 01 Sep 2023
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Innate attraction and aversion to odors in locusts
published 10 Jul 2023
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Personalized breast cancer onset prediction from lifestyle and health history information
published 19 Dec 2022
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Rapid visual Candidatus Liberibacter asiaticus detection (citrus greening disease) using simple alkaline heat DNA lysis followed by loop-mediated isothermal amplification coupled hydroxynaphthol blue (AL-LAMP-HNB) for potential local use
published 25 Oct 2022
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Dynamic livelihood impacts of COVID-19 on different rural households in mountainous areas of China
published 23 Sep 2022
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Ginger (Zingiber officinale) extract mediated green synthesis of silver nanoparticles and evaluation of their antioxidant activity and potential catalytic reduction activities with Direct Blue 15 or Direct Orange 26
published 25 Aug 2022
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Calcium ions decrease water-soaking in strawberries
published 15 Aug 2022
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Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
published 19 May 2022
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Amino acid, sugar, phenolic, and terpenoid profiles are capable of distinguishing Citrus tristeza virus infection status in citrus cultivars: Grapefruit, lemon, mandarin, and sweet orange
published 10 May 2022
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Distinguishing citrus varieties based on genetic and compositional analyses
published 18 Apr 2022
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