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Phylogenetic Relationships of Citrus and Its Relatives Based on matK Gene Sequences
published 25 Apr 2013
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A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region
published 18 Apr 2013
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Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)
published 13 Mar 2013
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Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes
published 12 Feb 2013
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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
published 16 Jan 2013
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Citrus Allergy from Pollen to Clinical Symptoms
published 04 Jan 2013
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DNA Builds and Strengthens the Extracellular Matrix in Myxococcus xanthus Biofilms by Interacting with Exopolysaccharides
published 26 Dec 2012
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DNA Fingerprinting of Chinese Melon Provides Evidentiary Support of Seed Quality Appraisal
published 20 Dec 2012
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Liking Food Less: The Impact of Social Influence on Food Liking Evaluations in Female Students
published 14 Nov 2012
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A Dark Incubation Period Is Important for Agrobacterium-Mediated Transformation of Mature Internode Explants of Sweet Orange, Grapefruit, Citron, and a Citrange Rootstock
published 17 Oct 2012
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High Resolution Melting Analysis Is a More Sensitive and Effective Alternative to Gel-Based Platforms in Analysis of SSR – An Example in Citrus
published 30 Aug 2012
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Identification and Comparative Profiling of miRNAs in an Early Flowering Mutant of Trifoliate Orange and Its Wild Type by Genome-Wide Deep Sequencing
published 28 Aug 2012
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TAL Effectors Target the C-Terminal Domain of RNA Polymerase II (CTD) by Inhibiting the Prolyl-Isomerase Activity of a CTD-Associated Cyclophilin
published 20 Jul 2012
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