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Olives

In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model

Richard Molnar, Laszlo Szabo, Andras Tomesz, Arpad Deutsch, Richard Darago, Nowrasteh Ghodratollah, Timea Varjas, Balazs Nemeth, Ferenc Budan, Istvan Kiss

published 04 Feb 2021

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Climatic drivers of Verticillium dahliae occurrence in Mediterranean olive-growing areas of southern Spain

Juan M. Requena-Mullor, Jose Manuel García-Garrido, Pedro Antonio García, Estefanía Rodríguez

published 30 Dec 2020

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Transcriptome analysis based on RNA-seq of common innate immune responses of flounder cells to IHNV, VHSV, and HIRRV

Kwang Il Kim, Unn Hwa Lee, Miyoung Cho, Sung-Hee Jung, Eun Young Min, Jeong Woo Park

published 28 Sep 2020

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Production and provenance of architectural glass from the Umayyad period

Laura Ware Adlington, Markus Ritter, Nadine Schibille

published 28 Sep 2020

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Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic, Annette Brandt, Cheng Jun Jin, Victor Sánchez, Anna Janina Engstler, Finn Jung, Anika Nier, Anja Baumann, Ina Bergheim

published 03 Sep 2020

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Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

Antonio J. Fernández-González, Nuria M. Wentzien, Pablo J. Villadas, Antonio Valverde-Corredor, Ana V. Lasa, Carmen Gómez-Lama Cabanás, Jesús Mercado-Blanco, Manuel Fernández-López

published 11 Aug 2020

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Potential short-term negative versus positive effects of olive mill-derived biochar on nutrient availability in a calcareous loamy sand soil

Azzaz Alazzaz, Adel R. A. Usman, Munir Ahmad, Hesham M. Ibrahim, Jamal Elfaki, Abdelazeem S. Sallam, Mutair A. Akanji, Mohammad I. Al-Wabel

published 02 Jul 2020

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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, Diana Stewart, Megan Fay, Lauren J. Gonsalves, Tanvi Mhetras, Chinmyee Sule, Mary Lou Tortorello

published 30 Jun 2020

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An integrated approach to improve plant protection against olive anthracnose caused by the Colletotrichum acutatum species complex

Stefanos Kolainis, Anastasia Koletti, Maira Lykogianni, Dimitra Karamanou, Danai Gkizi, Sotirios E. Tjamos, Antonios Paraskeuopoulos, Konstantinos A. Aliferis

published 29 May 2020

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Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone

Sara M. Alshuiael, Mohammad A. Al-Ghouti

published 22 May 2020

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High temperature environment reduces olive oil yield and quality

Yael Nissim, Maya Shloberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Hanita Zemach, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari

published 23 Apr 2020

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Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

published 30 Jan 2020

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A two-arm parallel double-blind randomised controlled pilot trial of the efficacy of Omega-3 polyunsaturated fatty acids for the treatment of women with endometriosis-associated pain (PurFECT1)

Ibtisam M. Abokhrais, Fiona C. Denison, Lucy H. R. Whitaker, Philippa T. K. Saunders, Ann Doust, Linda J. Williams, Andrew W. Horne

published 17 Jan 2020

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