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Olives

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic, Annette Brandt, [ ... ], Ina Bergheim

Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

Antonio J. Fernández-González, Nuria M. Wentzien, [ ... ], Manuel Fernández-López

Potential short-term negative versus positive effects of olive mill-derived biochar on nutrient availability in a calcareous loamy sand soil

Azzaz Alazzaz, Adel R. A. Usman, [ ... ], Mohammad I. Al-Wabel

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, [ ... ], Mary Lou Tortorello

An integrated approach to improve plant protection against olive anthracnose caused by the Colletotrichum acutatum species complex

Stefanos Kolainis, Anastasia Koletti, [ ... ], Konstantinos A. Aliferis

Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone

Sara M. Alshuiael, Mohammad A. Al-Ghouti

High temperature environment reduces olive oil yield and quality

Yael Nissim, Maya Shloberg, [ ... ], Giora Ben-Ari

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Roberto Martinez-Lacoba, Isabel Pardo-Garcia, Elisa Amo-Saus, Francisco Escribano-Sotos

A two-arm parallel double-blind randomised controlled pilot trial of the efficacy of Omega-3 polyunsaturated fatty acids for the treatment of women with endometriosis-associated pain (PurFECT1)

Ibtisam M. Abokhrais, Fiona C. Denison, [ ... ], Andrew W. Horne

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

Syed Imran Ali Meerza, Christopher R. Gustafson

Dual pathway for metabolic engineering of Escherichia coli to produce the highly valuable hydroxytyrosol

Emmanouil Trantas, Eleni Navakoudis, [ ... ], Filippos Ververidis

Providencia entomophila sp. nov., a new bacterial species associated with major olive pests in Tunisia

Ines Ksentini, Houda Gharsallah, [ ... ], Andreas Leclerque

Characterization of Worldwide Olive Germplasm Banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding programs

Ahmed El Bakkali, Laila Essalouh, [ ... ], Bouchaib Khadari

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