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Olives

Safety evaluation of Aloe vera soft capsule in acute, subacute toxicity and genotoxicity study

Jun Wu, Ying Zhang, [ ... ], Weiqing Shi

Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire

Mario Marendić, Nikolina Polić, [ ... ], Ivana Kolčić

In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model

Richard Molnar, Laszlo Szabo, [ ... ], Istvan Kiss

Climatic drivers of Verticillium dahliae occurrence in Mediterranean olive-growing areas of southern Spain

Juan M. Requena-Mullor, Jose Manuel García-Garrido, Pedro Antonio García, Estefanía Rodríguez

Transcriptome analysis based on RNA-seq of common innate immune responses of flounder cells to IHNV, VHSV, and HIRRV

Kwang Il Kim, Unn Hwa Lee, [ ... ], Jeong Woo Park

Production and provenance of architectural glass from the Umayyad period

Laura Ware Adlington, Markus Ritter, Nadine Schibille

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic, Annette Brandt, [ ... ], Ina Bergheim

Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

Antonio J. Fernández-González, Nuria M. Wentzien, [ ... ], Manuel Fernández-López

Potential short-term negative versus positive effects of olive mill-derived biochar on nutrient availability in a calcareous loamy sand soil

Azzaz Alazzaz, Adel R. A. Usman, [ ... ], Mohammad I. Al-Wabel

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, [ ... ], Mary Lou Tortorello

An integrated approach to improve plant protection against olive anthracnose caused by the Colletotrichum acutatum species complex

Stefanos Kolainis, Anastasia Koletti, [ ... ], Konstantinos A. Aliferis

Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone

Sara M. Alshuiael, Mohammad A. Al-Ghouti

High temperature environment reduces olive oil yield and quality

Yael Nissim, Maya Shloberg, [ ... ], Giora Ben-Ari

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