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Olives

The chronology of Gezer from the end of the late bronze age to iron age II: A meeting point for radiocarbon, archaeology egyptology and the Bible

Lyndelle C. Webster, Samuel R. Wolff, Steven M. Ortiz, Marcella Barbosa, Cameron Coyle, Gary P. Arbino, Michael W. Dee, Quan Hua, Geraldine E. Jacobsen

published 15 Nov 2023

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A contextual ICT model to explain adoption of mobile applications in developing countries: A case study of Tunisia

Boubaker Dhehibi, Mohamed Zied Dhraief, Aymen Frija, Hassen Ouerghemmi, Barbara Rischkowsky, Udo Ruediger

published 26 Oct 2023

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Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

Matteo Zucchini, Antonietta Maoloni, Enrico Maria Lodolini, Ilario Ferrocino, Lucia Aquilanti, Davide Neri

published 11 Aug 2023

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Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals

Olga M. C. C. Ameixa, Marisa Pinho, M. Rosário Domingues, Ana I. Lillebø

published 21 Jul 2023

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Rates, patterns, and predictors of complementary medicine use among patients with musculoskeletal diseases

Fatima Alnaimat, Hamza Alduraidi, Laila Alhafez, Lujain Abu Raddad, Bassem I. Haddad, Mohammad Hamdan, Jihad Alajlouni, Fatma U. Afifi

published 23 Jun 2023

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Morpho-anatomical determinants of yield potential in Olea europaea L. cultivars belonging to diversified origin grown in semi-arid environments

Iftikhar Ahmad, Mohammad Sohail, Mansoor Hameed, Sana Fatima, Muhammad Sajid Aqeel Ahmad, Farooq Ahmad, Ansar Mehmood, Sana Basharat, Ansa Asghar, Syed Mohsan Raza Shah, Khawaja Shafique Ahmad

published 07 Jun 2023

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Early Islamic glass (7^th– 10^th centuries AD) in Unguja Ukuu, Zanzibar: A microcosm of a globalised industry in the early ‘Abbasid period

Ieong Siu, Jianfeng Cui, Julian Henderson, Alison Crowther, Nicole Boivin, Elisavet Fergadiotou, Andrew Blair, Abdallah K. Ali, Simon Chenery

published 07 Jun 2023

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An interdisciplinary approach to Iron Age Mediterranean chronology through combined archaeological and ¹⁴C-radiometric evidence from Sidon, Lebanon

Claude Doumet-Serhal, Stefanos Gimatzidis, Bernhard Weninger, Constance von Rüden, Karin Kopetzky

published 09 Mar 2023

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Artificial diet alters activity and rest patterns in the olive fruit fly

Anastasia M. Terzidou, Dimitrios S. Koveos, Nikos T. Papadopoulos, James R. Carey, Nikos A. Kouloussis

published 21 Feb 2023

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From Empire-wide integration to regional localization: A synthetic and quantitative study of heterogeneous amphora data in Roman Germania reveals centuries-long change in regional patterns of production and consumption

Tyler Franconi, Tom Brughmans, Ekaterina Borisova, Laura Paulsen

published 11 Jan 2023

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Factors that characterize oleotourists in the province of Córdoba

José Antonio Cava Jimenez, Mª Genoveva Millán Vázquez de la Torre, Mª Genoveva Dancausa Millán

published 03 Nov 2022

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High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Natalia Andújar-Tenorio, Isabel Prieto, Antonio Cobo, Ana M. Martínez-Rodríguez, Marina Hidalgo, Ana Belén Segarra, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero

published 16 Aug 2022

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Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz

Masyitah Amat Sairin, Samsuzana Abd Aziz, Chan Yoke Mun, Alfadhl Yahya Khaled, Fakhrul Zaman Rokhani

published 26 May 2022

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