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Olives

The chronology of Gezer from the end of the late bronze age to iron age II: A meeting point for radiocarbon, archaeology egyptology and the Bible

Lyndelle C. Webster, Samuel R. Wolff, [ ... ], Geraldine E. Jacobsen

A contextual ICT model to explain adoption of mobile applications in developing countries: A case study of Tunisia

Boubaker Dhehibi, Mohamed Zied Dhraief, [ ... ], Udo Ruediger

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi

Matteo Zucchini, Antonietta Maoloni, [ ... ], Davide Neri

Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals

Olga M. C. C. Ameixa, Marisa Pinho, M. Rosário Domingues, Ana I. Lillebø

Rates, patterns, and predictors of complementary medicine use among patients with musculoskeletal diseases

Fatima Alnaimat, Hamza Alduraidi, [ ... ], Fatma U. Afifi

Morpho-anatomical determinants of yield potential in Olea europaea L. cultivars belonging to diversified origin grown in semi-arid environments

Iftikhar Ahmad, Mohammad Sohail, [ ... ], Khawaja Shafique Ahmad

Early Islamic glass (7^th– 10^th centuries AD) in Unguja Ukuu, Zanzibar: A microcosm of a globalised industry in the early ‘Abbasid period

Ieong Siu, Jianfeng Cui, [ ... ], Simon Chenery

An interdisciplinary approach to Iron Age Mediterranean chronology through combined archaeological and ¹⁴C-radiometric evidence from Sidon, Lebanon

Claude Doumet-Serhal, Stefanos Gimatzidis, [ ... ], Karin Kopetzky

Artificial diet alters activity and rest patterns in the olive fruit fly

Anastasia M. Terzidou, Dimitrios S. Koveos, [ ... ], Nikos A. Kouloussis

From Empire-wide integration to regional localization: A synthetic and quantitative study of heterogeneous amphora data in Roman Germania reveals centuries-long change in regional patterns of production and consumption

Tyler Franconi, Tom Brughmans, Ekaterina Borisova, Laura Paulsen

Factors that characterize oleotourists in the province of Córdoba

José Antonio Cava Jimenez, Mª Genoveva Millán Vázquez de la Torre, Mª Genoveva Dancausa Millán

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Natalia Andújar-Tenorio, Isabel Prieto, [ ... ], Magdalena Martínez-Cañamero

Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz

Masyitah Amat Sairin, Samsuzana Abd Aziz, [ ... ], Fakhrul Zaman Rokhani

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