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Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasm
published 07 Nov 2017
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Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile
published 11 Sep 2017
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Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?
published 27 Apr 2017
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Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives
published 01 Dec 2016
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Remarkable Diversity and Prevalence of Dagger Nematodes of the Genus Xiphinema Cobb, 1913 (Nematoda: Longidoridae) in Olives Revealed by Integrative Approaches
published 09 Nov 2016
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Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions
published 17 Jun 2016
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Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
published 01 Mar 2016
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The Importance of Rotational Crops for Biodiversity Conservation in Mediterranean Areas
published 26 Feb 2016
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Machine Learning Based Classification of Microsatellite Variation: An Effective Approach for Phylogeographic Characterization of Olive Populations
published 24 Nov 2015
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The Rules of Aggression: How Genetic, Chemical and Spatial Factors Affect Intercolony Fights in a Dominant Species, the Mediterranean Acrobat Ant Crematogaster scutellaris
published 07 Oct 2015
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Conservation Status of a Recently Described Endemic Land Snail, Candidula coudensis, from the Iberian Peninsula
published 17 Sep 2015
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High-Throughput 3-D Monitoring of Agricultural-Tree Plantations with Unmanned Aerial Vehicle (UAV) Technology
published 24 Jun 2015
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Specific Detection and Identification of American Mulberry-Infecting and Italian Olive-Associated Strains of Xylella fastidiosa by Polymerase Chain Reaction
published 10 Jun 2015
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