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Showing 40 - 52 of 78

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Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasm

Katerina Anestiadou, Nikolaos Nikoloudakis, Marianna Hagidimitriou, Andreas Katsiotis

Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile

Rodrigo Alejandro Romo-Muñoz, Juan Hernán Cabas-Monje, Héctor Manuel Garrido-Henrríquez, José María Gil

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

Roberto D’Amato, Primo Proietti,  [ ... ], Roberto Selvaggini

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Olga García-Martínez, Elvira De Luna-Bertos,  [ ... ], Ana Rivas

High-Throughput 3-D Monitoring of Agricultural-Tree Plantations with Unmanned Aerial Vehicle (UAV) Technology

Jorge Torres-Sánchez, Francisca López-Granados,  [ ... ], José M. Peña

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