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Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study
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Risk Factors for Chronic Cerebrospinal Venous Insufficiency (CCSVI) in a Large Cohort of Volunteers
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An 11-bp Insertion in Zea mays fatb Reduces the Palmitic Acid Content of Fatty Acids in Maize Grain
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